Embrace the refreshing tang of lemon with these Zesty Lemon Cookies, a simple recipe that yields delightfully flavorful results. Infused with fresh lemon juice and zest, these cookies offer a burst of citrus in every bite, creating a perfect balance of sweetness and tartness.
Why You’ll Love This: These cookies are incredibly light and refreshing, making them an excellent choice for those who prefer desserts that aren’t overly sweet. The vibrant lemon flavor is both invigorating and comforting, ideal for brightening up a winter day or adding a splash of summer to any season.
Perfect Occasion: Lemon cookies are perfect for afternoon tea, garden parties, or as a cheerful snack during the colder months. They’re also great for packing in lunches or gifting to friends and family who appreciate a homemade touch.
Decoration Tips: For a decorative flourish, sprinkle a little extra sugar on top before baking for a sparkly finish. After baking, you can also drizzle them with a simple lemon glaze made from powdered sugar and lemon juice for added sweetness and shine.
- Ingredients:
- 1 egg
- 80g sugar
- 60ml vegetable oil
- 40ml lemon juice
- Zest of one lemon
- 20g cornstarch
- 210g flour
- 1 teaspoon baking powder
- Extra sugar for coating
- Preparation:
- Whisk together the egg and sugar. Add the oil, lemon juice, and zest, mixing well.
- Gradually incorporate the dry ingredients (cornstarch, flour, baking powder), mixing until the dough is soft yet holds its shape.
- Divide the dough into 10 equal parts. Roll each part into a log and shape into cookies.
- Roll each cookie in sugar and place on a baking sheet.
- Bake at 180°C for about 15 minutes.
Optional: Add a pinch of turmeric to the dough for a more vibrant yellow color.
Enjoy these delightful Zesty Lemon Cookies, each bite filled with the crisp, clean taste of fresh lemons, perfect for any occasion or simply as a treat to brighten your day!
