Kickstart the New Year with a heartwarming classic that promises to lift spirits on a snowy day: the Ultimate Cinnamon Apple Pie. This delightful dessert combines the rich, buttery crunch of shortcrust pastry with the tender sweetness of cinnamon-spiced apples. Baking this pie fills your home with an aroma so enchanting, it’s like a fairytale come to life. Perfect for those who cherish the cozy warmth and joy of homemade treats.
Why You’ll Love This:
This apple pie is a testament to the magic of simple, comforting flavors. The robust presence of cinnamon intertwined with the natural sweetness of apples and the crispness of the pastry creates a taste sensation that’s both satisfying and uplifting. It’s a recipe that speaks to the heart, offering a delicious way to brighten the coldest of days and bring cheer to your table.
Perfect Occasion:
This cinnamon apple pie is ideal for any New Year celebration, offering warmth and sweetness to offset the chill of winter. It’s also perfect for family gatherings, weekend brunches, or as a comforting dessert after a hearty meal. Serve it at any occasion that calls for a touch of warmth, spice, and everything nice.
Decoration Tips:
For a stunning presentation, consider adding a sprinkle of powdered sugar over the pie once it’s cooled, mimicking a gentle snowfall. Garnish with fresh apple slices or cinnamon sticks before serving for an extra touch of elegance. A dollop of whipped cream or a scoop of vanilla ice cream on the side can also elevate this humble pie into a decadent dessert.
Crust Ingredients:
- 300g all-purpose flour
- 1/2 cup sugar
- 200g butter
- 1 teaspoon baking powder
- 1 egg
Filling Ingredients:
- 5 large apples, chopped into thick cubes
- 4 tablespoons honey
- 2 tablespoons cornstarch
- Juice of 1/2 lemon
- 2 tablespoons cinnamon (optional)
Instructions:
- Knead the crust ingredients into a uniform dough. Divide into two parts, using the larger portion to line a 24cm pie dish, ensuring the edges are covered. To prevent the crust from shrinking, line the dough with parchment paper.
- Freeze the prepared dish for 30 minutes, then bake at 180°C (356°F) for 20 minutes.
- For the filling, mix the apples with honey, cornstarch, lemon juice, and cinnamon. Spread this mixture over the pre-baked crust.
- Grate the smaller portion of the dough over the apples.
- Bake at 180°C (356°F) for 35-40 minutes until the topping is golden brown.
Enjoy this divine combination of buttery crust and spiced apples, a pie that not only captivates the palate but also warms the soul. Perfect for making any evening wonderful!
