Discover the magic of transforming a simple yellow cake into an extraordinary dessert with this Cinnamon Bun Cake recipe. This cake takes the beloved flavors of a classic cinnamon bun and infuses them into a moist, tender cake, complete with layers of rich cinnamon filling and topped with a smooth, vanilla-infused icing. It’s a creative twist on two favorite treats, combining the ease of box cake with the homemade touch of cinnamon goodness.
Why You’ll Love This: If you’re a fan of cinnamon buns, this cake is your dream come true. It offers the perfect blend of sweet, spicy, and everything nice, without the hassle of yeast dough preparation. The recipe is incredibly easy to follow, making it accessible for bakers of all levels. Plus, the aroma of cinnamon and sugar baking together will fill your home with a warmth that’s as inviting as the cake itself.
Perfect Occasion: This Cinnamon Bun Cake is versatile enough for any occasion. Serve it as a special breakfast treat, a comforting dessert, or take it to a potluck to wow your friends and family. It’s especially perfect for cozy gatherings, holiday mornings, or whenever you crave the comforting flavors of cinnamon and sugar. It’s a surefire hit that brings the essence of home-baked warmth to any table.
Decoration Tips: While this cake is stunning in its simplicity, you can elevate its presentation with a few simple touches. After drizzling with the vanilla icing, sprinkle a light dusting of cinnamon on top for added flair. If you’re serving this cake for a special occasion, garnish with a few edible flowers or cinnamon sticks around the base for a rustic, yet elegant look.
Ingredients for a Cozy Cinnamon Bun Cake:
- 1 yellow cake mix (prepare as directed on the package)
- 1/2 tablespoon of cinnamon (to add to the cake batter)
For the Cinnamon Filling:
- 1/2 cup of butter (melted, your choice of unsalted or salted)
- 1 cup of light brown sugar
- 1 tablespoon of cinnamon
For the Vanilla Icing:
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Preferred Pan:
- A bundt cake pan, though any cake pan will do with proper preparation
Baking Instructions:
- Begin by heating your oven to 350°F.
- Prepare the yellow cake mix according to the package instructions, then stir in the cinnamon. Put this aside for now.
- For the filling, mix together the melted butter, brown sugar, and cinnamon in a bowl and set aside.
- Prepare your chosen cake pan by coating it with non-stick spray, butter, or flour to ensure your cake releases easily.
- Layer your cake and filling in the pan as follows: a layer of cake batter, a layer of cinnamon filling, and repeat. Finish with a sprinkle of cinnamon on top.
- Use a utensil to swirl the layers gently.
- Bake in the preheated oven for 35-40 minutes, or until a testing knife or toothpick comes out clean.
- While the cake cools slightly, whisk together powdered sugar, milk, and vanilla extract to make the icing.
- Once the cake is ready, drizzle it with the icing.
Indulge in this heartwarming Cinnamon Bun Cake, a delightful treat that promises to comfort and satisfy with every slice. Enjoy the blend of sweet and spice, all wrapped up in a cake that’s as fun to make as it is to eat.
