Experience a burst of citrusy goodness with this Orange and Banana Yogurt Cake, a soft and moist delight that effortlessly combines the zesty flavors of fresh oranges with the creamy, subtle sweetness of banana yogurt. This cake promises a refreshing taste that’s balanced with just the right amount of sweetness, making every bite a delightful treat.
Why You’ll Love This
This cake stands out for its vibrant flavor and incredibly moist texture, thanks to the unique combination of orange juice and banana-flavored yogurt. The zest from the orange peels infuses the cake with a bright, aromatic quality that complements the richness of the yogurt. It’s not just a cake; it’s a refreshing twist on traditional flavors, perfect for those who appreciate a dessert that’s both flavorful and uplifting.
Perfect Occasion
This Orange and Banana Yogurt Cake is perfect for brunches, afternoon teas, or as a sunny dessert for picnics and garden parties. It’s also a great choice for celebrations during spring and summer when the allure of citrus is especially appealing. Serve it at family gatherings or special occasions to bring a touch of brightness and joy to the table.
Decoration Tips
- Top the cake with a light glaze made from orange juice and powdered sugar for an extra zest kick.
- Garnish with thin orange slices and mint leaves for a fresh, appealing look.
- Sprinkle finely grated orange zest over the top for added color and flavor.
- Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast.
- Consider a light dusting of powdered sugar right before serving to enhance its visual appeal.
Ingredients
- 3 eggs
- 1 cup minus 1 tablespoon granulated sugar
- Zest of one orange
- 1 cup minus 1 tablespoon oil
- 1 container of banana-flavored yogurt
- 1/2 cup orange juice
- 3 tablespoons desiccated coconut
- 2 cups flour, well-filled
- 2 packets of baking powder
- 1 tablespoon vinegar
- Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, beat the eggs with the granulated sugar until the mixture is light and fluffy.
- Mix in the orange zest, oil, and banana yogurt until well combined.
- Stir in the orange juice and desiccated coconut.
- Gradually sift in the flour and baking powder, mixing just until no lumps remain.
- Finally, blend in the vinegar to keep the cake light and airy.
- Pour the batter into the prepared pan and smooth the top.
- Bake the Cake:
- Place the cake in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and Enjoy:
- Once cooled, consider adding a simple orange glaze or serve as is.
- Slice, serve, and relish the refreshing and unique flavors of this Orange and Banana Yogurt Cake.
Enjoy the delightful fusion of orange and banana in this beautifully moist cake!
