Discover the secret to dessert perfection with our Ultimate Creamy Pudding recipe. This delightful creation is a blend of rich ingredients like condensed milk, cream, and eggs, offering a luxuriously smooth and creamy texture. Topped with a homemade syrup, this pudding is not just a treat for the taste buds but also a feast for the eyes.
Why You’ll Love This:
- Rich and Creamy Texture: The combination of condensed milk and cream creates an irresistibly smooth pudding.
- Homemade Syrup Topping: The simple syrup adds a glossy, sweet finish that complements the creamy base.
- Easy Yet Impressive: While simple to make, this pudding is sure to impress your guests with its elegant presentation.
Recipe:
Ingredients:
Pudding:
- 4 eggs
- 1 can of condensed milk
- 1 carton of cream
- 400 ml milk
Syrup:
- 1 cup sugar
- 1/2 cup water
Instructions:
- Blend the eggs, condensed milk, cream, and milk in a mixer until well combined. Refrigerate the mixture for 30 minutes to allow bubbles to rise and separate.
- For the syrup, add sugar to a saucepan and bring to a boil over low heat, stirring constantly. Once melted, carefully add the water and wait for it to dissolve and melt again.
- Let the syrup cool. Strain the pudding mixture into a mold, cover with aluminum foil, and bake in a preheated oven in a water bath for about 1 hour (use the toothpick test to check).
- Allow the pudding to cool, then refrigerate for about 3 hours.
- Once set, gently unmold the pudding and serve.
Indulge in the rich, creamy delight of our Ultimate Creamy Pudding – a dessert that promises to be as satisfying to make as it is to savor. A true masterpiece in the world of desserts!
