Step into cookie heaven with these Ultimate Chocolate Chip Cookies, crafted to achieve the perfect balance of crispy edges and a chewy center. Each cookie is a delightful blend of rich, melted butter, sweet sugars, and luxurious dark chocolate chunks, enhanced by a hint of vanilla. The optional sprinkle of sea salt flakes on top introduces a sophisticated flavor contrast that elevates these cookies from simply delicious to truly exceptional. This recipe makes 12 perfect cookies, ideal for satisfying those sweet cravings or sharing with loved ones.
Why You’ll Love This:
- Texture Perfection: Crispy on the outside and irresistibly chewy on the inside, these cookies offer the best of both worlds.
- Rich Chocolate Flavor: Generous chunks of dark chocolate in every bite make these cookies a chocolate lover’s dream.
- Gourmet Touch: The optional addition of sea salt flakes not only enhances the sweetness but also adds a gourmet flair to each cookie.
Perfect Occasion: These cookies are ideal for:
- Cozy Family Gatherings: Bring warmth to any family event with these comforting treats.
- Casual Get-togethers: Impress friends with homemade cookies that taste better than bakery ones.
- Special Treat: Make any day special by baking a batch of these delightful cookies for yourself or as a surprise for others.
Decoration Tips:
- Sea Salt Flakes: Sprinkle lightly on top of the cookies right after baking for a chic and tasty finish.
- Chocolate Drizzle: For extra indulgence, drizzle melted chocolate over the cooled cookies.
- Custom Mix-Ins: Personalize cookies by adding nuts or dried fruits along with the chocolate chunks for added texture and flavor.
Ingredients:
- 115g butter, melted and cooled
- 130g brown sugar
- 80g granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 180g plain flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 150g dark chocolate, cut into chunks
- Optional: Sea salt flakes for topping
- Prepare Wet Ingredients:
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Combine Dry Ingredients:
- In a separate bowl, mix the flour, baking soda, and salt.
- Combine Mixtures:
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough.
- Add Chocolate:
- Gently fold in the dark chocolate chunks.
- Chill:
- Chill the dough for 30 minutes in the refrigerator to help the flavors meld and prevent spreading during baking.
- Bake:
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake at 180°C for 12 minutes or until the edges are golden.
- Finish with Sea Salt:
- Sprinkle sea salt flakes over the warm cookies if desired.
Enjoy these Ultimate Chocolate Chip Cookies fresh from the oven, where the rich chocolate melts in harmony with the subtle saltiness, creating a mouthwatering treat that you’ll reach for again and again.
