Discover the delightful blend of flavors and textures with these Ultimate Crispy-Soft Apple and Pecan Oat Bars, a treat that’s as satisfying to make as it is to eat. Combining the wholesome goodness of oats and pecans with the natural sweetness of apples, these bars are enhanced with a warm spice blend of cinnamon and ginger. The result is a batch of bars that boast a crispy exterior and a soft, moist interior, striking the perfect balance in every bite. After fine-tuning the recipe to perfection, these bars emerge as an ideal snack, crispy on the outside yet wonderfully soft in the middle.
Why You’ll Love This:
What sets these oat bars apart is their effortless preparation and the sublime combination of flavors. The process is as simple as mixing all ingredients in one bowl and baking to golden perfection. The addition of ginger alongside cinnamon introduces a delightful spice kick that can be adjusted according to taste. Whether you’re a fan of both spices or prefer just a hint of cinnamon, these bars are customizable to your flavor preferences.
Perfect Occasion:
These apple and pecan oat bars are versatile enough for any occasion. Enjoy them as a quick breakfast on-the-go, a mid-afternoon snack, or as a wholesome dessert option. They’re also perfect for sharing at gatherings, potlucks, or as a thoughtful homemade gift. With their appealing look and delicious taste, they’re sure to become a favorite among adults and kids alike.
Decoration Tips:
For an aesthetically pleasing and tastier treat, arrange the apple slices in a fan or overlapping pattern before topping with additional pecans. After baking, a light drizzle of maple syrup or a sprinkle of powdered sugar can add an extra layer of sweetness and make these bars even more irresistible. Serving them on a rustic wooden board or a charming platter can enhance their homemade appeal.
- Base Ingredients:
- 2.5 cups (200g) oats
- 1 cup (110g) chopped pecans
- 3 teaspoons ground cinnamon
- 1 teaspoon ground ginger (optional)
- 2/3 cup (160g) unsweetened apple sauce/purée
- 1/4 cup (60ml) maple syrup
- 1/4 cup (60ml) melted coconut oil
- 1/3 cup (80g) almond butter
- Toppings:
- 1 apple, sliced
- Additional chopped pecans
- Instructions:
- Preheat your oven to 180°C (350°F). In a large bowl, combine all base ingredients thoroughly.
- Transfer the mixture to a 20cm (8-inch) square baking tin lined with parchment paper, pressing down firmly. Decorate with apple slices and sprinkle with more pecans.
- Bake for approximately 25 minutes, or until golden. Let the bars cool in the tin before cutting into 9 large squares.
Enjoy these Ultimate Crispy-Soft Apple and Pecan Oat Bars as a delightful way to savor the flavors of fall or as a nutritious snack year-round. Their simple preparation and wholesome ingredients make them a splendid choice for any day.
