Indulge in the ultimate Crumbl cookies, where rich buttery dough meets an irresistible blend of dark and milk chocolate chunks. These cookies are a true delight for chocolate lovers, with every bite delivering a satisfying mix of gooey, melty chocolate and a hint of salt that elevates the flavor profile. The combination of soft, chewy centers and crispy edges creates a perfect balance, making these cookies impossible to resist. Simple to prepare and absolutely delicious, they’re the perfect treat for any occasion, whether you’re craving a sweet snack or looking to impress at a gathering.
Why You’ll Love This Recipe: You’ll love this Crumbl cookie recipe because it brings bakery-quality cookies straight to your kitchen with minimal effort. The melted butter in the dough adds a deep richness, while the combination of brown and white sugars ensures a perfect chewy texture. Packed with two kinds of chocolate, these cookies have an indulgent, luxurious taste that makes them stand out from traditional cookie recipes. The sprinkle of sea salt on top adds a delightful contrast to the sweetness, making each bite a tantalizing mix of flavors. These cookies are not only easy to make, but they also fill your home with the comforting aroma of freshly baked cookies, making them impossible to resist.
Perfect Occasion: Crumbl cookies are ideal for any time you want to treat yourself or share something special with friends and family. They’re perfect for casual get-togethers, movie nights, or as a sweet surprise in lunchboxes. These cookies also make a fantastic gift, whether you’re celebrating a birthday, a holiday, or simply showing someone you care. Their decadent appearance and rich flavor make them an impressive dessert for parties or even a weekend indulgence with a tall glass of milk or a hot cup of coffee.
Decoration Tips: To make your Crumbl cookies even more visually appealing, try pressing extra chocolate chunks or chips into the tops of the cookie dough balls before baking. This will create beautiful pools of melted chocolate on top once the cookies come out of the oven. You can also sprinkle a few sea salt flakes over the cookies just before baking to enhance the flavor and add a sophisticated touch. For a fun twist, consider drizzling melted chocolate over the cooled cookies or adding a handful of chopped nuts for added crunch and texture.
Ingredients:
- 250 grams all-purpose flour
- 150 grams unsalted butter
- 100 grams dark chocolate chips
- 100 grams milk chocolate, chopped
- 100 grams brown sugar
- 50 grams granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- A pinch of salt
- Additional chocolate chips or chunks and sea salt flakes for decorating
Instructions:
- Begin by melting the butter in the microwave or using a double boiler. Once melted, transfer the butter to a mixing bowl and add the brown sugar, granulated sugar, eggs, and a pinch of salt. Beat these ingredients together using an electric mixer for a few seconds until the mixture is smooth and well-combined.
- Next, sift in the flour and baking soda. Using a spatula, fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can toughen the dough.
- Fold in the dark chocolate chips and chopped milk chocolate, ensuring they are evenly distributed throughout the dough. Once mixed, cover the bowl and refrigerate the dough for at least 30 minutes. Chilling the dough helps the cookies maintain their shape during baking and enhances the flavor.
- After the dough has chilled, preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Scoop out portions of dough using a spoon and roll them into balls with your hands. Place each dough ball on the prepared baking tray, leaving enough space between them to allow for spreading.
- Decorate each cookie by pressing a few additional chocolate chips or chunks into the top and sprinkling a pinch of sea salt flakes for an added flavor boost.
- Bake the cookies in the preheated oven for 17-18 minutes, or until they are lightly golden around the edges but still soft in the center. Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these rich and chocolatey Crumbl cookies, and share them with those you love—or keep them all to yourself!
