These brownies redefine indulgence with their incredibly fudgy texture and rich chocolate flavor, all while being dairy-free and gluten-free. The use of oat flour and coconut sugar provides a healthier alternative without compromising on taste, and the addition of chocolate chips takes these brownies to the next level of deliciousness.
Why You’ll Love This:
If you’re seeking a brownie that’s both guilt-free and decadent, these are for you. The olive oil adds a subtle richness, and the coconut sugar offers a caramel-like sweetness that complements the cocoa beautifully. These brownies are so fudgy and chocolaty, you’ll hardly believe they’re free from dairy and gluten.
Perfect Occasion:
These brownies are perfect for any occasion where you want to offer a sweet treat that everyone can enjoy, regardless of dietary restrictions. They’re great for parties, school events, or as a thoughtful dessert for friends and family who have gluten or dairy sensitivities.
Decoration Tips:
For an extra touch of flair, sprinkle the top with sea salt before baking to enhance the chocolate flavor, or drizzle with a dairy-free chocolate ganache after baking. You can also dust them with powdered sugar or cocoa powder for a classic, polished look.
Ingredients:
- 3 eggs
- 1 cup coconut sugar
- 1/3 cup olive oil
- 1 tsp vanilla extract
- 3/4 cup oat flour (ensure gluten-free if necessary)
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips (dairy-free)
Instructions:
- Preheat your oven to 350°F (177°C). Grease a baking pan or line it with parchment paper.
- In a large mixing bowl, combine the eggs, coconut sugar, olive oil, and vanilla extract. Mix until well combined.
- Stir in the oat flour, salt, and cocoa powder until the mixture is smooth and free of lumps.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
Enjoy these heavenly dairy-free and gluten-free brownies that promise a fudgy, chocolaty experience in every bite!
