Dive into the decadent pleasure of the Ultimate Decadence: Chocolate Stuffed Cookie Cake. This unique dessert blends the warm, comforting texture of a giant cookie with the rich, gooey delight of a molten chocolate center. Starting with a base made from oat flour and infused with the exotic sweetness of coconut oil and coconut sugar, this cake features a soft and chewy outer layer with a surprise filling of melted chocolate. It’s a splendid treat that combines the simplicity of cookie dough with the extravagant richness of a chocolate lava cake.
Why You’ll Love This: This Chocolate Stuffed Cookie Cake offers an irresistible twist on traditional desserts by incorporating the health-conscious elements of oat flour and coconut products. The coconut oil not only adds a subtle tropical flavor but also ensures a moist texture that enhances every bite. Perfect for chocolate lovers, this dessert provides a satisfying crunch on the outside with a surprise burst of smooth chocolate on the inside. It’s a perfect blend of textures and flavors that will delight any palate.
Perfect Occasion: This cookie cake is ideal for any celebratory occasion, from birthdays to anniversaries, or as a special treat during the holidays. It’s also fantastic for casual gatherings like picnics or potlucks where you want to bring a show-stopping dessert that’s easy to make yet impressively delicious. Serve it at family gatherings or simply indulge in a slice with your afternoon tea or coffee.
Decoration Tips:
- Dust with Powdered Sugar: Once cooled, dust the top lightly with powdered sugar for a sweet, snow-capped look.
- Drizzle with Caramel: Enhance the flavor with a drizzle of caramel sauce over the top for a luxurious finish.
- Serve with Ice Cream: Pair each serving with a scoop of vanilla ice cream to complement the warm chocolate filling for a classic combination.
Ingredients:
- 1/3 cup + 1 tbsp melted coconut oil
- 1 cup coconut sugar
- 1 tsp vanilla extract
- 1 egg
- 2 1/2 cups oat flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup chocolate chips (for dough)
- 1 cup chocolate chips (for filling)
- 2 tbsp coconut oil (for filling)
Instructions:
- Prepare the Dough:
- Preheat the oven to 350ºF (177ºC).
- In a large bowl, combine melted coconut oil, coconut sugar, and vanilla extract. Mix well.
- Beat in the egg until fully incorporated.
- Gradually add in the oat flour, baking powder, and baking soda, mixing until just combined.
- Fold in 1/2 cup of chocolate chips.
- Form the Base:
- Press half of the dough into a greased cake pan in the shape of a pie crust.
- Prepare the Chocolate Filling:
- Melt 1 cup of chocolate chips with 2 tbsp of coconut oil until smooth.
- Pour the melted chocolate into the dough crust. Freeze briefly until the chocolate sets.
- Assemble and Bake:
- Cover the chocolate layer with the remaining cookie dough, spreading evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and set.
- Allow to cool completely in the pan.
Indulge in this Ultimate Decadence: Chocolate Stuffed Cookie Cake, a perfect combination of a rich chocolatey center and a soft, sweet cookie exterior that makes every bite a celebration.
