These double chocolate muffins are the perfect treat for anyone who loves rich, decadent chocolate desserts. With a fluffy, moist texture, these muffins are packed with chocolate flavor thanks to a combination of cocoa powder and an abundance of chocolate chips. The batter itself is simple to prepare, making these muffins not only delicious but also incredibly easy to whip up. Whether you’re baking for a special occasion or just craving a sweet chocolate fix, these muffins are sure to satisfy your cravings.
Why You’ll Love This Recipe
You’ll love this recipe for its ease and the incredible chocolatey flavor. The combination of cocoa powder and chocolate chips guarantees a deep, rich taste in every bite. The muffins have a wonderfully moist and tender crumb thanks to the yogurt and milk, while the melted chocolate chips inside provide bursts of gooey sweetness. With just a few simple ingredients, you can create a batch of muffins that taste like they came straight from a bakery. Plus, they’re versatile—you can enjoy them as a snack, a dessert, or even a decadent breakfast treat.
Perfect Occasion
These double chocolate muffins are perfect for any occasion that calls for something sweet and indulgent. They’re great for birthday parties, casual get-togethers, or simply as a delicious treat to enjoy with a cup of coffee or tea. They also make for a fantastic on-the-go snack or lunchbox addition. Since they’re quick and easy to prepare, they’re a great option when you need a last-minute dessert that will impress. Their rich chocolate flavor makes them especially fitting for holidays or when you want to indulge in a little self-care.
Decoration Tips
To make these muffins even more appealing, sprinkle a few extra chocolate chips on top before baking for a professional look. You can also add a dusting of powdered sugar once they’ve cooled for a simple yet elegant finish. If you’re feeling adventurous, drizzle melted chocolate over the tops after baking to enhance the chocolatey goodness. For a festive touch, you can even sprinkle them with colored sprinkles or edible glitter if you’re serving them for a special occasion.
Ingredients:
- 2 eggs
- 180g granulated sugar (1 cup)
- 185g yogurt (about 3.5 heaping tablespoons)
- 120ml oil (just shy of 1 cup)
- 120ml milk (just over half a cup)
- 250g flour (2 cups + 1 tablespoon)
- 40g cocoa powder (2 heaping tablespoons)
- 5g vanilla powder (1 packet)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1½ cups chocolate chips
Instructions:
- Prepare Your Ingredients:
Ensure all ingredients are at room temperature before starting. This will help everything mix together smoothly and evenly. - Mix the Dry Ingredients:
In a large bowl, combine the flour, cocoa powder, vanilla powder, baking soda, and baking powder. Set aside. - Mix the Wet Ingredients:
In another bowl, whisk together the eggs, sugar, yogurt, oil, and milk until well combined. - Combine the Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently mix the batter until just combined. Be careful not to overmix—stir only until all the ingredients are incorporated. - Fold in the Chocolate Chips:
Gently fold 1½ cups of chocolate chips into the batter, reserving a handful to sprinkle on top of the muffins before baking. - Prepare the Muffin Tin:
Line a muffin tin with paper liners or grease the cups lightly. Evenly distribute the batter among the muffin cups, filling each about ¾ of the way full. Sprinkle the reserved chocolate chips on top of each muffin. - Bake the Muffins:
Preheat your oven to 200°C (400°F) and bake the muffins at this temperature for 5 minutes. After 5 minutes, reduce the oven temperature to 170°C (340°F) and bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
