Savor the deep, rich flavors of these Ultimate Dutch Chocolate Cookies, a chocolate lover’s dream come true. Crafted with Dutch-process cocoa powder for a smooth and intense chocolate experience, these cookies also incorporate light brown sugar to enhance their moist texture. The addition of a generous amount of chocolate chips or chunks ensures every bite is filled with melty, gooey chocolate. This recipe results in cookies with a perfectly crisp edge and a soft, chewy center that will have you reaching for more.
Why You’ll Love This
These cookies are easy to make and offer a sophisticated twist on the classic chocolate chip cookie. The use of Dutch-process cocoa powder gives them a more pronounced chocolate flavor that’s both luxurious and comforting. With a texture that perfectly balances crispy and chewy, these cookies are ideal for any chocolate aficionado seeking a quick and delicious treat.
Perfect Occasion
These Dutch Chocolate Cookies are perfect for any gathering, from casual get-togethers to more formal events. They make a delightful after-school snack, a sweet end to a dinner party, or just a special treat to brighten a regular day. They’re also great for holiday cookie exchanges or as a homemade gift wrapped in a pretty box.
Decoration Tips
To make these cookies even more appealing, press a few extra chocolate chips or chunks on top before baking to ensure they look as good as they taste. After baking, a sprinkle of sea salt can add a gourmet touch, enhancing the chocolate flavor. For a festive twist, mix in some colored sprinkles or crushed candy cane with the chocolate chips.
Ingredients:
- 50 g unsalted butter (3 ½ tbsp.)
- 15 g Dutch process cocoa powder (2 ½ tbsp.)
- 65 g light brown sugar (⅓ c.)
- 1 egg white
- ½ tsp. vanilla extract
- 60 g all-purpose flour (½ c.)
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 110 g chocolate discs, bar, or chips (⅔ c.)
Instructions:
- Prepare for Baking:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Melt Butter and Mix Dry Ingredients:
- In a medium microwave-safe bowl, melt the butter in 20-second intervals, stirring after each interval, until just melted. Whisk in the cocoa powder until smooth.
- Combine Wet Ingredients:
- Add the light brown real sugar to the butter mixture and whisk until combined.
- Mix in the egg white and vanilla, whisking until thoroughly combined.
- Add Dry Ingredients:
- Sift in the flour, baking powder, baking soda, and salt. Fold together using a rubber spatula until almost combined.
- Stir in the chocolate pieces, reserving some for topping if desired, until no flour streaks remain.
- Bake the Cookies:
- Scoop the dough using a 3 tbsp cookie scoop and place evenly spaced on the prepared baking sheet. Press extra chocolate on top if using.
- Bake for 10 minutes, or until the edges are set and the center is almost firm.
- Final Touch:
- Immediately after baking, use a larger bowl to gently swirl around the cookies on the sheet to make them round and even.
- Serve and Enjoy:
- Let the cookies cool slightly before serving to allow the chocolate to set slightly.
Enjoy these indulgent and rich Dutch Chocolate Cookies, perfect for satisfying your deepest chocolate cravings with a touch of elegance and comfort.
