Indulge in the comforting embrace of these Simple and Scrumptious Lotus Biscoff Cookies, a recipe that brings the unique and irresistible taste of Biscoff spread into the heart of home-baked cookies. Merging the caramelized richness of Biscoff biscuits with a soft, chewy texture, these cookies are a dream come true for fans of the iconic flavor. Easy to make with just a few ingredients, this recipe is perfect for anyone seeking to add a touch of sweetness and warmth to their day.
Why You’ll Love This:
This delightful cookie recipe is a testament to the magic of Biscoff spread, transforming simple cookie dough into a caramelized treat that’s both nostalgic and innovative. The combination of melted butter, sugars, and Biscoff spread creates a depth of flavor that’s complemented by the crunch of Biscoff biscuits. Whether you’re a seasoned baker or trying your hand at baking for the first time, these cookies are foolproof and guaranteed to impress.
Perfect Occasion:
These Biscoff Cookies are a versatile treat suitable for any occasion. Enjoy them as a cozy snack with a cup of tea or coffee, serve them at casual gatherings, or present them beautifully packaged as a thoughtful homemade gift. They’re especially perfect for holiday baking, adding a unique twist to the cookie selection that friends and family will adore.
Decoration Tips:
For an extra touch of elegance, drizzle the cooled cookies with melted Biscoff spread or white chocolate for a beautiful contrast. A sprinkle of crushed Biscoff biscuits on top adds texture and reinforces the cookie’s signature flavor. If you’re feeling adventurous, sandwich two cookies with a dollop of Biscoff spread in between for an even more decadent treat.
Ingredients:
- 4 ounces of melted butter
- 2.5 ounces of brown sugar
- 2.8 ounces of caster sugar
- 1 room-temperature egg
- 2.1 ounces of melted Biscoff spread
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 6.3 ounces of flour
- 14 Biscoff biscuits, for embedding
Instructions:
- Combine melted butter, brown sugar, and caster sugar in a bowl until well mixed. Stir in the room-temperature egg and melted Biscoff spread until the mixture is smooth.
- Sift in the baking powder, salt, and flour, mixing until a cohesive dough forms. Gently fold in pieces of Biscoff biscuits to incorporate.
- Spoon dough onto a baking sheet lined with parchment paper, spacing the cookies apart. Press a piece of Biscoff biscuit into the top of each cookie for a visually appealing finish.
- Bake in a preheated oven at 302°F for 11-15 minutes, or until the edges are just turning golden. The lower temperature ensures a soft, chewy center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Dive into the making of these Simple and Scrumptious Lotus Biscoff Cookies and let the unmistakable aroma and flavor of Biscoff warm your home and heart. Enjoy!
