Dive into the simplicity and delectable taste of our Ultimate Easy and Delicious Cookie Bars, a recipe that guarantees to satisfy your sweet cravings without tipping the scales. Perfectly balanced in sweetness, these cookie bars are a testament to the beauty of quick, effortless baking. With a gooey chocolate center and a perfectly baked crust, these bars are a must-try for anyone looking for a quick dessert fix.
Why You’ll Love This: This recipe cuts right to the chase, offering you a straightforward path to baking bliss. The combination of brown and white sugars creates a depth of flavor, while the vanilla adds that classic warmth. The chocolate chunks spread throughout and sprinkled on top offer a rich, melt-in-your-mouth experience with every bite. Ideal for those days when you need a sweet treat without the hassle of intricate recipes.
Perfect Occasion: These cookie bars are perfect for any occasion. They’re a hit at parties, picnics, and bake sales, or even as a comforting snack for a night in. They’re especially suitable for holiday gatherings or when you want to impress with minimal effort. Their ease of preparation and delicious taste make them a go-to choice for satisfying a crowd or indulging in a personal treat.
Decoration Tips: For an extra touch of elegance, consider a light sprinkle of sea salt flakes on top of the bars right after baking. This not only adds a sophisticated visual appeal but also enhances the chocolate’s flavor, creating a delightful contrast. If you’re feeling adventurous, a drizzle of caramel or a dusting of powdered sugar before serving can elevate these simple bars into a gourmet experience.
Ingredients:
- 110g (or 1/2 cup) butter, melted
- 1/4 cup white sugar
- 1/2 cup moist brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 and 1/4 cups flour
- 1 teaspoon baking powder
- 1 cup chocolate chunks, reserve some for topping
Instructions:
- Preheat your oven to 356°F (180°C). Grease a baking pan or line it with parchment paper.
- In a bowl, thoroughly mix the melted butter with both sugars.
- Stir in the egg and vanilla extract until well combined.
- Gently fold in the dry ingredients until just mixed. Avoid overmixing.
- Pour the mixture into the prepared pan, smoothing the top. Sprinkle the reserved chocolate chunks on top.
- For melted chocolate chunks on top, add them after baking, not before.
- Bake for 20-25 minutes. If your oven runs hot, consider reducing the baking time to prevent drying out the bars.
- The bars are done when the edges are lightly browned, and the center is still soft.
- Allow the pan to cool completely before cutting into bars. Optionally, sprinkle with sea salt flakes for a gourmet touch.
Enjoy these easy and delicious cookie bars, and don’t forget to share your experience if you try and love them!
