Discover the joy of eggnog in cake form with this Ultimate Eggnog Cake, which captures the rich, creamy flavors of your favorite holiday drink. Not only is this cake incredibly moist, but it also remains deliciously tender and flavorful even on the second and third days, a rarity for sponge cakes.
Why You’ll Love This:
This eggnog cake is the perfect blend of simplicity and festive flavor. Its easy preparation and delightful texture make it a standout dessert. The option to adjust the eggnog content with cream allows you to tailor the flavor intensity to your preference.
Perfect Occasion:
Ideal for holiday gatherings, Christmas parties, or any festive occasion, this cake brings a touch of cheer and sophistication to your dessert table. It’s also a great choice for a weekend treat or a special dessert that can be enjoyed throughout the week.
Decoration Tips:
For a festive touch, dust the cooled cake with powdered sugar or drizzle it with a simple eggnog glaze. Garnish with a sprinkle of nutmeg or cinnamon to enhance its holiday appeal.
Ingredients:
- 350g flour
- 200g sugar
- 400 ml eggnog (or 200 ml eggnog and 200 ml cream for a lighter version)
- 150g very soft butter
- 1 packet of baking powder
- A pinch of salt
- 3 eggs
- 50 ml rapeseed oil
Instructions:
- Prepare for Baking:
- Preheat your oven to 160°C with a fan (or 180°C conventional). Grease a loaf pan.
- Mix the Ingredients:
- In a large mixing bowl, combine flour, sugar, eggnog (and cream if using), soft butter, baking powder, salt, eggs, and rapeseed oil. Mix until all ingredients are just combined and the batter is smooth. Be careful not to overmix, as this can make the cake tough.
- Bake the Cake:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 1 hour and 10-15 minutes. To prevent the top from getting too dark, cover the cake with aluminum foil halfway through baking.
- Perform a stick test by inserting a skewer or toothpick into the center of the cake. If it comes out clean, the cake is done.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this heavenly eggnog cake, a treat that promises to keep you and your guests coming back for more with its enduring moistness and delicious flavor!
