Ultimate Festive Brownie: A Rich, Moist Base for Endless Dessert Creations

This Ultimate Festive Brownie is a dream come true for chocolate lovers, offering a rich, moist, and easy-to-make delight that's perfect for the holiday season. Ideal as a base for a variety of desserts, this brownie can be transformed into elegant individual servings or served as a decadent standalone treat. Garnished with whipped cream and cherries, it's not only delicious but also visually stunning.

Why You'll Love This: The combination of intense chocolate flavor with the smoothness of dulce de leche and the lightness of whipped cream makes each bite a luxurious experience. Plus, the simplicity and quick preparation time make it a go-to recipe for festive gatherings or last-minute dessert needs.

Perfect Occasion: Excellent for Christmas, New Year's Eve, or any special occasion where you want to impress your guests with a homemade, gourmet dessert. It's versatile enough to be dressed up for elegant events or served in a more casual setting.

Decoration Tips: Use a round cookie cutter for a sophisticated presentation, topping each brownie piece with a swirl of whipped cream and a cherry on top. For a different twist, you can cut the brownie into squares and layer them in a trifle with additional cream and fruit.

Ingredients:

  • 300g chocolate
  • 200g butter
  • 340g white sugar
  • 4 eggs
  • 160g all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 200g heavy cream
  • 400g baker's dulce de leche
  • Cherries (as needed)

Instructions:

  1. Melt chocolate and butter either in a double boiler or carefully in a pot. Let it cool down to room temperature.
  2. In a mixer, beat sugar and eggs until pale and foamy.
  3. Mix in the melted chocolate and butter. Add vanilla extract, then gradually fold in the flour until well combined.
  4. Pour the batter into a greased, floured, and parchment-lined 23x33x5 cm rectangular baking pan.
  5. Bake in a preheated oven at 180°C for 30-35 minutes. Allow to cool completely in the pan.
  6. Whip the heavy cream to firm peaks and place it in a piping bag.
  7. Cut the brownie into rounds or squares, top with a dollop of dulce de leche, a swirl of whipped cream, and finish with a cherry.

Enjoy this Ultimate Festive Brownie, a perfect blend of indulgence and elegance for your holiday celebrations!

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