Dive into the rich, chocolatey goodness of these Ultimate Fudge Brownies, a perfect treat for any chocolate lover. These brownies are crafted with a generous amount of dark chocolate and butter, melted together to create a luxurious, velvety texture. The combination of granulated and brown sugars adds a depth of sweetness that complements the intense chocolate flavor, while a hint of vanilla enhances the overall richness. The result is a dense, fudgy brownie that’s irresistibly gooey in the middle with a slightly crisp top.
Why You’ll Love This: These brownies strike the perfect balance between fudgy and cakey, ensuring that each bite melts in your mouth with intense chocolate flavor. They are easy to make yet yield results worthy of a gourmet bakery. Whether you’re a seasoned baker or new to the kitchen, this recipe provides a straightforward approach to achieving the perfect brownie texture and taste.
Perfect Occasion: These fudge brownies are a fantastic choice for casual get-togethers, family dinners, or as a special treat to brighten up a weekday. They’re also great for parties, picnics, or as a thoughtful homemade gift. Serve them at your next gathering, and watch them disappear!
Ingredients:
- 210g dark chocolate
- 125g butter
- 2 eggs
- 1 egg yolk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla essence
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
Preparation Steps:
- Melt Chocolate and Butter:
- Combine the dark chocolate and butter in a microwave-safe bowl. Microwave for 1 minute, then stir until completely melted and smooth.
- Mix Wet Ingredients:
- In a separate bowl, whisk together the eggs, egg yolk, granulated sugar, brown sugar, and vanilla essence until the mixture is light and fluffy.
- Combine Dry Ingredients:
- Sift the all-purpose flour and cocoa powder together to ensure there are no lumps.
- Make the Brownie Batter:
- Gradually fold the dry ingredients into the wet ingredients, mixing just enough to combine. Then, fold in the melted chocolate and butter mixture.
- Prepare for Baking:
- Preheat your oven to 175°C (347°F). Line a baking pan with parchment paper, and pour the brownie batter into the pan, smoothing the top with a spatula.
- Bake the Brownies:
- Bake in the preheated oven for about 30 minutes. The brownies should be set on the edges and slightly soft in the center.
- Cool and Serve:
- Allow the brownies to cool in the pan before slicing into squares. For a special touch, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Enjoy these heavenly fudge brownies, a simple yet decadent dessert that’s sure to satisfy any chocolate craving with its deep, rich flavors and perfect texture. Whether enjoyed alone or shared with friends, these brownies are a true chocolate indulgence.
