Indulge in the ultimate chocolate fantasy with these Decadent Sea Salt and Caramel-Topped Fudgy Brownies. Each bite is a harmonious blend of rich, velvety chocolate and the unexpected crunch of flaky sea salt, all brought together with a luscious drizzle of golden caramel. These brownies strike the perfect balance between indulgent sweetness and a hint of savory, making them a tantalizing treat for any dessert lover.
Why You'll Love This: These brownies are not just a treat; they're an experience. The use of both milk and dark chocolate creates a depth of flavor that chocolate aficionados will appreciate, while the addition of instant coffee subtly enhances the chocolate's intensity without overpowering it. The final touch of flaky sea salt and caramel not only elevates the flavor profile but also adds a sophisticated twist to a classic favorite. Each element is carefully chosen to complement the others, resulting in a dessert that's both familiar and excitingly unique.
Perfect Occasion: These brownies are versatile enough for any occasion. They're sophisticated enough for a fancy dinner party dessert, yet comforting enough for a cozy night in. They're the perfect way to impress your guests at a holiday gathering or to add a touch of luxury to a casual get-together. Whenever you need a dessert that promises to wow, these brownies are your go-to.
Decoration Tips: For an extra touch of elegance, finish these brownies with a light sprinkle of edible gold dust along with the flaky sea salt. If serving at a party, consider cutting them into bite-sized pieces and inserting a small wooden pick into each for easy, mess-free enjoyment. A dollop of whipped cream on the side, perhaps with a sprinkle of finely grated chocolate or a drizzle of caramel sauce, can also elevate their presentation and add an extra layer of texture.
Ingredients:
- 147g of your choice of chocolate, chopped
- 85g unsalted butter
- 1 tsp instant coffee granules
- 2 large eggs
- 120g light or dark brown sugar
- 1 tsp pure vanilla essence
- 30g all-purpose flour
- 20g unsweetened cocoa powder
- Flaky sea salt and caramel sauce for topping
Instructions:
- Begin by preheating your oven to 170°C (340°F). Line a baking pan with parchment paper for easy removal of the brownies later.
- Set up a double boiler by placing a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Add the butter, chopped chocolate, and instant coffee to the bowl. Stir occasionally until fully melted and smooth. Remove from heat and let it cool slightly.
- In a separate mixing bowl, combine the eggs and brown sugar. Whisk vigorously until the sugar is dissolved and the mixture becomes slightly frothy. For added volume and a creamy texture, switch to a hand mixer on a medium setting, mixing until you achieve a light beige, creamy consistency.
- Gently fold the melted chocolate mixture into the egg and sugar blend until just combined. Avoid overmixing to preserve the fudgy texture.
- Sift the cocoa powder and flour directly into the chocolate mixture. Using a spatula, fold the dry ingredients in gently until just combined and no dry streaks remain.
- Transfer the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until the edges are set but the center remains slightly soft for a fudgy texture.
- Allow the brownies to cool in the pan on a wire rack to room temperature. Once cooled, drizzle with your prepared caramel sauce and sprinkle with flaky sea salt for that perfect sweet-salty contrast.
- Cut into squares and serve, offering a transcendent blend of flavors and textures that are sure to delight any dessert lover.
Enjoy the luxurious blend of sweet, salty, and irresistibly fudgy textures in every bite of these decadent brownies.
