Indulge in the rich and gooey texture of our Ultimate Fudgy Chocolate Brownies. These brownies are crafted with a luxurious blend of dark chocolate and butter, combined with a perfect mix of sugars and vanilla essence to enhance their deep, chocolatey flavor. Sifted flour and cocoa powder are folded in to create an irresistibly dense and moist treat that chocolate lovers will adore.
Why You’ll Love This:
These brownies strike the perfect balance between fudgy and cakey, with a moist interior and a slightly crispy top. The use of both granulated and brown sugar not only adds sweetness but also contributes to their rich texture. They’re simple to make, requiring basic ingredients and just a few steps, making them an ideal recipe for any home baker.
Perfect Occasion:
Perfect for any gathering, from casual get-togethers to more formal events, these brownies are a crowd-pleaser. Serve them at parties, family dinners, or take them to a potluck. They’re also wonderful as a special treat to enjoy with a cup of coffee or as a decadent dessert after a meal.
Decoration Tips:
For a beautiful and tasty finish, dust the brownies with powdered sugar or drizzle them with caramel or chocolate sauce before serving. To add texture and a bit of crunch, sprinkle chopped nuts on top before baking. For a festive touch, you can add colorful sprinkles or edible glitter on top.
Ingredients:
- 210g of dark chocolate
- 125g of butter
- 2 whole eggs plus 1 egg yolk
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 teaspoon of vanilla essence
- 1/2 cup of all-purpose flour
- 1/4 cup of cocoa powder
Instructions:
- Preheat your oven to 175°C (347°F). Line an 8-inch square baking pan with parchment paper.
- Place the dark chocolate and butter in a microwave-safe bowl. Microwave for 1 minute, then stir until completely smooth. If needed, microwave in additional 15-second intervals until fully melted.
- In a separate large bowl, whisk together the eggs, egg yolk, granulated sugar, brown sugar, and vanilla essence until the mixture is smooth and slightly thickened.
- Slowly pour the melted chocolate and butter mixture into the egg mixture, whisking continuously until well incorporated.
- Sift together the all-purpose flour and cocoa powder, then gently fold them into the wet ingredients using a spatula. Mix until just combined; avoid overmixing to keep the brownies fudgy.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 30 minutes, or until the edges are set but the center is still slightly soft.
- Allow the brownies to cool in the pan on a wire rack before slicing into squares.
Enjoy these ultimate fudgy chocolate brownies, a decadent treat that’s sure to satisfy any chocolate craving!
