Dive into the decadence of these Ultimate Fudgy Chocolate Brownies, a rich and moist treat that promises to satisfy any chocolate lover’s dream. Crafted with a perfect blend of cocoa and melted chocolate chips, these brownies offer a deep chocolate flavor with a delightful gooey texture. The addition of cornstarch makes them uniquely tender, setting them apart from the rest.
Why You’ll Love This:
These brownies are exceptionally rich and fudgy, thanks to a precise combination of cocoa powder and chocolate chips. The texture is soft and gooey with just enough chewiness around the edges. If you’re a fan of dense and chocolate-packed desserts, these brownies will become your new favorite.
Perfect Occasion:
Ideal for any gathering where you want to impress, from casual get-togethers to holiday parties. They’re also perfect for a comforting treat on a cozy night in or as a special dessert after a family meal. Pack them for picnics, gift them during festive seasons, or serve them at potlucks.
Decoration Tips:
For an added touch of elegance, sprinkle the top with sea salt before baking to enhance the chocolate flavor. After baking, a dusting of powdered sugar or a drizzle of caramel can elevate these treats. Serve each brownie with a scoop of vanilla ice cream for a classic combination, or alongside a cup of coffee for a sophisticated dessert experience.
Ingredients:
- 5 tablespoons unsalted butter (71 grams)
- 1 1/4 cups granulated sugar (249 grams)
- 2 whole eggs plus 1 egg yolk, cold
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 3/4 cup unsweetened cocoa powder (75 grams)
- 1/2 cup all-purpose flour (63 grams)
- 1/8 teaspoon baking soda
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips
Baking Instructions:
- Preheat your oven to 350°F (175°C).
- Melt the butter and allow it to cool slightly.
- In a large bowl, whisk together the melted butter, granulated sugar, eggs, egg yolk, vanilla extract, and vegetable oil until the mixture is smooth.
- Sift in the cocoa powder, flour, baking soda, cornstarch, and salt. Stir until just combined, being careful not to overmix.
- Fold in the chocolate chips.
- Pour the batter into a lined 8-inch square baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until the edges are firm but the center is still slightly soft.
- Allow to cool in the pan before slicing into squares.
Enjoy these ultimate fudgy chocolate brownies, which are sure to bring a touch of indulgence to your dessert table. Enjoy!
