These fudgy chocolate brownies are the ultimate indulgence for any chocolate lover. Rich, moist, and full of intense chocolate flavor, this recipe combines melted dark chocolate and butter for a decadent, gooey texture. The aroma that fills your home while these brownies bake is enough to tempt anyone! Whether topped with walnuts, chocolate chips, or berries like cherries or raspberries, this versatile recipe allows you to customize your brownies exactly how you like them. Perfect for when you crave a truly indulgent chocolate dessert, these brownies will satisfy your sweet tooth and leave you wanting more.
Why You’ll Love This Recipe:
You’ll adore these brownies because they deliver that perfect balance between a dense, fudgy interior and a lightly crisp top. They’re not your typical fluffy cake-like brownies—these are rich and gooey, exactly how a true brownie should be. The dark chocolate melts into the batter, making every bite intensely chocolaty, while the butter adds an extra layer of richness. With no need for leavening agents like baking powder, these brownies rely on well-beaten eggs to give them their luxurious texture. Plus, the recipe is simple to follow, and you can customize the toppings to suit your taste.
Perfect Occasion:
These brownies are perfect for any occasion where you want to impress with minimal effort. Serve them warm with a scoop of vanilla ice cream for a decadent dessert, or enjoy them on their own with a cup of coffee. They’re ideal for parties, potlucks, or cozy nights in with family. Because the brownies are rich and dense, they make a great after-dinner treat for special occasions or holiday celebrations. You can even bake them ahead of time, and they’ll taste just as delicious the next day.
Decoration Tips:
For an extra touch of elegance, sprinkle the top of the brownies with a handful of chopped walnuts or chocolate chips before baking. If you’re feeling adventurous, you can also add fresh or frozen berries like cherries or raspberries to the batter, which will cut through the richness with a bit of tartness. Once the brownies have cooled, dust them with a light sprinkle of powdered sugar for a classic finish, or drizzle melted chocolate over the top for added indulgence.
Ingredients:
- 250g dark chocolate (bittersweet), chopped
- 100g unsalted butter
- 3 large eggs
- 1 cup minus 2 fingers of granulated sugar (approximately ¾ cup)
- 1 cup all-purpose flour
- 1 packet vanilla extract
- Toppings: walnuts, chocolate chips, or your choice (optional: cherries or raspberries)
Instructions:
- Melt the Chocolate and Butter:
In a small saucepan, melt the butter over low heat. Remove from the heat and immediately add the chopped dark chocolate. Stir the mixture until the chocolate is completely melted and smooth. Set aside to cool slightly. - Beat the Eggs and Sugar:
In a separate bowl, whisk the room-temperature eggs, sugar, and vanilla extract together until light and fluffy. This step is important as it helps incorporate air into the batter, which is crucial since there’s no baking powder in this recipe. - Combine the Dry Ingredients:
Sift the flour into the egg mixture and gently fold it in. Be careful not to overmix. Once the flour is fully incorporated, add the cooled chocolate mixture and stir until everything is well combined. - Prepare to Bake:
Pour the batter into a greased 20cm (8-inch) square baking dish. If you want to add toppings like walnuts, chocolate chips, or berries, sprinkle them evenly over the surface of the batter. - Bake the Brownies:
Preheat your oven to 160°C (320°F) and bake for 30-35 minutes. I baked mine for 32 minutes to achieve a moist, fudgy center. If you prefer your brownies slightly more gooey, stick closer to the 30-minute mark. Keep in mind, these are fudgy brownies, not cake, so don’t rely on the toothpick test—slightly underbaked is perfect for this recipe. - Cool and Serve:
Once baked, allow the brownies to cool slightly before cutting into squares. You can enjoy them warm for a softer, more gooey texture, or wait until they’ve cooled completely for a more set, fudgy bite. Either way, these brownies are sure to be a hit. Enjoy!
