Ultimate Gluten-Free & Grain-Free Chocolate Chip Cookie Delight

Craft the most irresistible gluten-free and grain-free chocolate chip cookies that promise to be the highlight of your dessert repertoire. These cookies redefine indulgence with their perfect blend of almond and coconut flours, ensuring a tender, moist texture that melts in your mouth. Each cookie is studded with mini chocolate chips, offering bursts of chocolatey goodness in every bite. Whether you’re catering to dietary restrictions or simply in pursuit of the perfect cookie, this recipe delivers on all fronts.

Why You’ll Love This:

These chocolate chip cookies are a dream come true for anyone looking for a gluten-free and grain-free option without compromising on taste or texture. The use of almond and coconut flours not only makes them suitable for a wider range of dietary preferences but also infuses each cookie with a subtle nutty flavor that pairs beautifully with the richness of the chocolate chips. Moreover, the versatility in sweetening options allows for a sugar-free adaptation, ensuring everyone can enjoy these delightful treats.

Perfect Occasion:

Ideal for cozy family gatherings, school bake sales, or as a thoughtful homemade gift, these cookies are a versatile treat that everyone can appreciate. They’re also perfect for holiday parties or as a comforting snack to brighten up your day. Any event or moment that calls for a touch of sweetness is a perfect occasion for these gluten-free and grain-free chocolate chip cookies.

Decoration Tips:

• Chocolate Chip Galore: Before baking, press extra chocolate chips on top of each cookie dough ball for a visually appealing look that promises extra chocolate in every bite.
• A Dash of Sea Salt: Sprinkle a tiny bit of flaky sea salt on top of each cookie before baking to enhance the chocolate flavor and add a gourmet touch.
• Serve with Style: Accompany these cookies with a glass of almond milk or a cup of coffee for a perfect serving suggestion that complements their flavors.

Ingredients:

• 3.5 ounces of butter
• 1.8 ounces of white sugar (or truvia for a sugar-free version)
• 1.8 ounces of brown sugar (or truvia)
• 1 egg
• A pinch of salt
• 1 teaspoon of vanilla bean paste
• 3.5 ounces of almond flour
• 0.9 ounces of coconut flour
• 0.1 ounces of baking powder
• Mini chocolate chips to taste

Instructions:

1. Start by browning your butter; let it cool slightly before proceeding.
2. In a mixing bowl, combine the browned butter with both sugars and salt, beating until well mixed.
3. Incorporate the egg and vanilla bean paste into the mixture, beating until smooth.
4. Gently fold in the almond flour, coconut flour, and baking powder, mixing until just combined. Stir in the mini chocolate chips.
5. Wrap the dough in plastic and refrigerate for at least 30 minutes to firm up.
6. Use an ice cream scoop to form cookie dough balls, then press additional chocolate chips onto each one for extra chocolatey goodness.
7. Arrange the cookies on a baking sheet lined with parchment paper.
8. Bake in a preheated oven at 350°F for 15-20 minutes, or until golden.

Embrace the joy of baking with these gluten-free and grain-free chocolate chip cookies, ensuring a deliciously memorable experience. Enjoy!