Experience the ultimate comfort with these gooey cinnamon rolls, topped with a rich cream cheese frosting. Each roll is soft, fluffy, and packed with a sweet cinnamon filling, making them irresistible. The addition of heavy cream before baking creates an extra tender texture that’s absolutely divine.
Why You’ll Love This Recipe:
These cinnamon rolls strike the perfect balance between softness and rich, gooey filling. The luxurious cream cheese frosting adds a creamy finish that complements the warm spices beautifully. Perfect for anyone who loves a sweet, satisfying treat.
Perfect Occasion:
Ideal for a decadent breakfast, weekend brunch, or as a comforting snack. These cinnamon rolls are also perfect for festive occasions like Christmas morning or special celebrations where you want to impress and indulge your guests.
Decoration Tips:
After frosting, sprinkle the top with a light dusting of cinnamon or chopped nuts for added texture and flavor. For a festive look, you can add a drizzle of caramel or even some edible glitter.
Ingredients for the Dough:
- 160 ml warm milk (5.4 oz)
- 1½ tsp instant yeast
- 50 g melted butter (¼ cup)
- 1 egg, room temperature
- 65 g granulated sugar (⅓ cup)
- 330 g all-purpose flour (2 ¾ cups)
- ½ tsp salt
Ingredients for the Filling:
- 70 g softened butter (⅓ cup)
- 145 g brown sugar (¾ cup)
- 1 ½ tbsp cinnamon
- 50 ml heavy cream (for pouring over the rolls)
Ingredients for the Frosting:
- 110 g cream cheese (4 oz)
- 50 g softened butter (¼ cup)
- 120 g powdered sugar (1 cup)
Instructions:
- Prepare the Dough:
- Mix warm milk, yeast, sugar, melted butter, and one egg until well combined.
- Combine flour and salt. Gradually add to the wet mixture until a dough forms. Add more flour if too sticky.
- Knead for 5 minutes, place in a floured bowl, cover, and let rise in a warm place until doubled in size.
- Prepare the Filling:
- Mix softened butter, cinnamon, and brown sugar together.
- Assemble the Rolls:
- Once risen, roll out the dough on a floured surface into a rectangle.
- Spread the cinnamon filling evenly over the dough. Roll up the dough and cut into 8 rolls using dental floss.
- Place the rolls in a baking pan, spaced 3-5 cm (1-2 inches) apart.
- Pour 50 ml heavy cream over the rolls.
- Bake:
- Preheat the oven to 190°C (375°F). Bake the rolls for 20-22 minutes.
- Prepare the Frosting:
- Using a mixer, blend cream cheese, butter, and powdered sugar until smooth.
- Finish:
- Let the rolls cool slightly, then spread the cream cheese frosting over the top.
Enjoy these heavenly gooey cinnamon rolls, perfect for any time you need a little extra sweetness in your life!
