Discover the ultimate indulgence with our Heavenly Biscoff Cookie Bars, a must-try for anyone who adores the rich, caramelized flavor of Biscoff. This recipe marries the delightful crunch of Biscoff biscuits with the smoothness of Biscoff spread, all nestled within a soft, chewy cookie bar that’s studded with white chocolate chips for an extra layer of decadence.
Why You’ll Love This:
If your heart skips a beat at the thought of Biscoff, these cookie bars will be your new favorite dessert. They’re not just treats; they’re an experience, offering a perfect balance of textures and flavors that Biscoff lovers will find irresistible. The process of browning the butter adds a depth of flavor that makes these bars stand out, ensuring each bite is as memorable as the last.
Perfect Occasion:
These Biscoff Cookie Bars are ideal for any gathering where you want to impress – be it a cozy family get-together, a festive holiday party, or a casual friends’ night in. They’re also a splendid gift idea for birthdays and special occasions, offering a homemade touch that shows how much you care.
Decoration Tips:
For an eye-catching presentation, drizzle melted Biscoff spread over the cooled bars and sprinkle with a few crushed Biscoff biscuits. If you’re feeling extra creative, a white chocolate drizzle can add both beauty and flavor. Serve each bar on a small plate with a dollop of whipped cream or a scoop of vanilla ice cream for an extra luxurious touch.
Ingredients:
- 2 eggs, at room temperature
- 240g of salted butter
- 140g of brown sugar
- 70g of caster sugar
- 2 teaspoons of vanilla extract
- 330g of all-purpose flour
- 1 teaspoon of baking soda
- Smooth caramelized cookie spread (about 1 jar)
- Generous handfuls of white chocolate chips
- Caramelized cookie biscuits, lightly crushed
Method:
- Prepare an 8×8 baking pan by lining it with parchment paper. Gently warm the cookie spread until melted and pour into the pan. Freeze until solid, about 1 hour.
- In a saucepan, melt butter over low to medium heat. Stir continuously until it foams and turns golden brown. Transfer to a bowl to cool slightly.
- Preheat your oven to 170°C (338°F).
- In a mixing bowl, cream together the cooled brown butter, brown sugar, and caster sugar. Blend in eggs and vanilla extract until smooth.
- Gradually incorporate flour and baking soda, folding gently. Mix in white chocolate chips and crushed cookie biscuits.
- Temporarily remove the solid cookie spread layer from the freezer.
- Press half the dough evenly into your prepared pan. Lay the cookie spread layer on top, then cover with the remaining dough. Embellish with more chocolate chips and cookie pieces.
- Bake for 35-40 minutes, depending on your preference for gooeyness. Allow to cool before slicing.
Enjoy these divine Biscoff Cookie Bars, a treat that promises to delight every palate and make every occasion a little more special.
