Discover the joys of baking with this Ultimate Homemade Apple Pie recipe, which features a flaky, buttery crust and a perfectly spiced apple filling. This pie combines the rustic charm of golden pastry with the sweet and tangy flavors of apples, making it an irresistible dessert. Whether you're a seasoned baker or new to the kitchen, this apple pie is straightforward to make and promises to deliver the comforting taste of home with each slice.
Why You'll Love This:
This apple pie recipe is the epitome of classic desserts, offering a delightful blend of textures and flavors. The crust is rich and flaky, providing a satisfying crunch that complements the soft, cinnamon-spiced apple filling. Each bite melds the sweetness of the apples with a hint of lemon, creating a harmonious and mouthwatering experience. This pie is perfect for anyone who loves the timeless combination of apples and cinnamon wrapped in a delicious pastry.
Perfect Occasion:
This apple pie is perfect for any occasion, from a family dinner to a festive holiday gathering. It's particularly delightful during the autumn months when apples are in peak season, but you can enjoy its warmth and comfort any time of the year. Serve it at your next potluck, Thanksgiving dinner, or simply as a weekend treat to share with loved ones.
Decoration Tips:
- For an artistic touch, create a lattice pattern with the top crust, weaving strips of dough over and under each other for a beautifully crafted top.
- Before baking, brush the crust with a mixture of beaten egg yolk and milk to achieve a shiny, golden finish.
- Sprinkle the crust with a little granulated sugar or cinnamon sugar before baking to add a sweet crunch.
Ingredients for the Dough:
- 350 g all-purpose flour
- 225 g cold butter, diced
- 2 tbsp sugar
- A pinch of salt
- 30 ml cold water
Ingredients for the Filling:
- 750 g apples (Granny Smith or Braeburn), peeled, cored, and thinly sliced
- 100 g sugar
- 30 g all-purpose flour
- 1 tsp cinnamon
- Juice of a small organic lemon
For Brushing:
- 1 egg yolk, lightly beaten
- 1 tablespoon milk or cream
Preparation:
- Prepare the Dough:
- Combine flour, sugar, and salt in a large bowl. Add the cold butter and blend until the mixture resembles coarse crumbs.
- Slowly mix in cold water until a dough forms. Wrap in plastic and chill for 30 minutes.
- Make the Filling:
- Toss the apple slices with sugar, flour, cinnamon, and lemon juice until evenly coated.
- Assemble the Pie:
- Roll out the dough and line a pie dish, trimming excess dough.
- Fill with the apple mixture. Roll out the remaining dough for the top crust or lattice and cover the pie. Seal the edges and brush with egg wash.
- Bake:
- Preheat the oven to 200°C (392°F).
- Bake for 45-50 minutes or until the crust is golden brown.
- Serve:
- Let the pie cool before serving. Enjoy with vanilla ice cream or whipped cream for an extra indulgent treat.
This Ultimate Homemade Apple Pie is not just a dessert—it's a warm embrace in the form of a pie, ready to make any meal or occasion extra special with its comforting flavors and satisfying textures.