Experience the vibrant zest and irresistible softness of this homemade lemon cake, a delightful alternative to any store-bought variety. Packed with fresh lemon flavor from real zest and juice, this cake is both incredibly moist and refreshingly tangy. It’s the perfect dessert for lemon lovers and those who appreciate a cake that’s easy to make yet bursting with genuine citrus taste.
Why You’ll Love This:
This lemon cake stands out with its perfect balance of sweetness and zing, offering a texture that is tender and fluffy. The simplicity of the ingredients allows the natural lemon flavor to shine, enhanced further by a tantalizing lemon glaze that adds an extra layer of glossy, sweet citrus. It’s a straightforward recipe that results in a cake so delightful it might just become your new favorite.
Perfect Occasion:
Ideal for tea parties, spring and summer gatherings, or as a cheerful addition to any brunch table. This lemon cake also makes a fantastic dessert for celebrations like birthdays, Mother’s Day, or Easter, providing a light and refreshing option that’s sure to please a crowd.
Decoration Tips:
Finish this cake with a glossy lemon glaze, and for a touch of extra elegance, garnish with thinly sliced lemon rounds, a sprinkle of lemon zest, or edible flowers. You might also consider adding a few fresh mint leaves or a dusting of powdered sugar to enhance its visual appeal.
Recipe:
Ingredients:
- For the Cake:
- 130g sugar
- 2 tsp lemon zest
- 110g butter, softened
- 2 tbsp oil
- 2 eggs
- 30ml lemon juice
- 187g flour
- 5g baking powder
- Lemon flavoring to taste
- 120ml milk
- For the Lemon Glaze (optional):
- Lemon juice
- Powdered sugar
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 160°C (320°F). Grease and line a cake pan.
- In a mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the lemon zest and lemon juice.
- Sift together the flour and baking powder. Alternately add the dry ingredients and milk to the creamed mixture, starting and ending with the flour.
- Stir in the lemon flavoring.
- Bake:
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Lemon Glaze:
- Mix enough lemon juice with powdered sugar to create a thick but pourable glaze.
- Once the cake is cool, drizzle the glaze over the top.
Enjoy this homemade lemon cake, a delightful dessert that’s guaranteed to bring a burst of sunshine to your table with its bright flavors and moist, fluffy texture!
