Dive into the world of Ultimate Lemonies, where the tangy zest of lemons meets the sweet, indulgent texture of brownies. These lemon-infused treats are a refreshing twist on the classic brownie, offering a burst of lemon flavor in every bite. With a soft, tender base and a sweet, zesty glaze, these lemonies are an irresistible treat that perfectly balances tartness and sweetness.
Why You’ll Love This:
- Vibrant Lemon Flavor: Fresh lemon juice and zest give these treats an invigorating citrus burst.
- Soft and Chewy Texture: Similar to brownies but with a lemon twist, offering a unique dessert experience.
- Easy to Make: Simple ingredients and straightforward preparation make this recipe accessible to bakers of all levels.
- Perfect for Any Occasion: Ideal for picnics, afternoon tea, or as a refreshing summer dessert.
Perfect Occasion: These Ultimate Lemonies are perfect for summer gatherings, picnics, brunches, or anytime you crave a sweet and tangy treat. They’re also great for holiday baking, bringing a touch of brightness to any dessert table.
Decoration Tips:
- Lemon Zest Garnish: Sprinkle additional lemon zest over the glaze for added color and flavor.
- Edible Flowers: Decorate with edible flowers for a beautiful, spring-inspired look.
- Powdered Sugar: A light dusting of powdered sugar can add an elegant touch before serving.
- Serve with Fresh Berries: Accompany with fresh berries for a delightful flavor contrast.
Ingredients:
For the Lemonies:
- 250 g butter, melted
- 200 g sugar
- 3 eggs
- 75 ml lemon juice
- 350 g flour
- 1 tsp baking powder
- Zest of one organic lemon
- A pinch of salt
For the Glaze:
- 180 g powdered sugar
- 2-3 tbsp lemon juice
Instructions:
- Let the melted butter cool for a few minutes. In a mixing bowl, vigorously whisk together the eggs, salt, sugar, and lemon zest for 5-8 minutes until light and frothy.
- Gently fold in the flour, baking powder, lemon juice, and melted butter to the egg mixture until just combined.
- Pour the batter into a greased springform pan, smoothing the top with a spatula.
- Bake in a preheated oven at 175°C (347°F) for 20 minutes, or until a toothpick inserted comes out clean.
- Allow the lemonies to cool completely before adding the glaze.
- For the glaze, mix powdered sugar with lemon juice until smooth. Spread the glaze evenly over the cooled lemonies.
Enjoy these Ultimate Lemonies, a delectable treat that’s sure to become a new favorite for lemon and brownie lovers alike!
