Indulge in the sheer decadence of this Ultimate Melt-in-Your-Mouth Hazelnut and Chocolate Layered Cake, a confection that perfectly combines roasted hazelnuts and rich chocolate in multiple luscious layers. This no-holds-barred dessert features a nutty, chocolatey meringue base followed by two creamy, luxurious fillings, and is topped off with a smooth chocolate glaze that seals in all the flavors. It’s a cake that promises to melt not only in your mouth but also enchant your senses.
Why You’ll Love This: This cake is a textural masterpiece with its crunchy hazelnut base and smooth, velvety fillings. The rich flavor of roasted hazelnuts paired with the depth of dark and milk chocolate makes each bite a complex taste experience. The use of gelatin in the second filling adds a light, mousse-like quality that contrasts beautifully with the denser first layer, providing a multi-layered dessert that’s as enjoyable to eat as it is to behold.
Perfect Occasion: This layered cake is ideal for significant events and celebrations where a show-stopping dessert is required. It’s perfect for birthdays, anniversaries, or any festive gathering where you want to impress your guests with something extraordinary. Additionally, it makes for a luxurious weekend treat when you want to pamper yourself or your loved ones.
Decoration Tips: For an elegant finish, consider garnishing the chocolate glaze with a sprinkle of finely chopped hazelnuts or a light dusting of cocoa powder. Decorative chocolate shavings or gold leaf can add a touch of glamour suitable for special occasions. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an extra indulgent dessert experience.
Ingredients:
- Base:
- 8 egg whites
- 125g sugar
- 150g roasted hazelnuts (half ground, half chopped)
- 40g cocoa powder
- First Filling:
- 8 egg yolks
- 150g sugar
- 180g whipped butter
- 150g chopped roasted hazelnuts
- Second Filling:
- 150ml heavy cream
- 1 packet gelatin, dissolved in half a small coffee cup of water
- 80g melted chocolate
- Chocolate Glaze:
- 2 tablespoons oil
- 150g milk chocolate
- A small piece of butter
Instructions:
- Base: Whip the egg whites and gradually add sugar until stiff peaks form. Gently fold in cocoa powder and hazelnuts. Spread the mixture in a 24×34 cm rectangular baking pan and bake at 180°C for 20 minutes.
- First Filling: Cook yolks and sugar over a steam bath until thick. Cool, then mix in whipped butter. Set aside two large spoonfuls; add chopped hazelnuts to the remaining mixture and spread over the cooled base.
- Second Filling: Whip the heavy cream, then incorporate the gelatin mixture and melted chocolate. Add the reserved two spoonfuls from the first filling and gently mix. Spread over the first layer.
- Chocolate Glaze: Heat oil, chocolate, and butter until melted and smooth. Pour over the cake.
- Chill the cake to set the layers before serving.
Enjoy this luxurious Hazelnut and Chocolate Layered Cake, a dessert that’s sure to make any occasion unforgettable!
