Indulge in the delightful flavors of our Ultimate Moist Apple Cinnamon Bundt Cake, a perfect treat that combines the juicy sweetness of apples with the warm spice of cinnamon. This recipe, featuring grated apples, ideally of the tart Kožara variety, offers a level of moistness that makes every bite a heavenly experience. The cake is enriched with Greek yogurt and honey, adding to its delightful texture and flavor. Topped with a dusting of powdered sugar, this bundt cake is not just simple to make but also a crowd-pleaser for any occasion.
Why You’ll Love This: If you’re a fan of apple desserts, this bundt cake is a must-try. Its moist and tender crumb, infused with the flavors of fresh apples and cinnamon, makes it a comforting treat for any time of the year. The addition of Greek yogurt and honey provides a subtle richness that elevates this classic combination to new heights.
Perfect Occasion: This Apple Cinnamon Bundt Cake is ideal for family gatherings, holiday celebrations, or as a cozy weekend treat. It’s also perfect for afternoon tea, coffee breaks, or as a delightful dessert after a meal.
Decoration Tips:
- Dust with powdered sugar for a classic, elegant finish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Garnish with fresh apple slices or a sprinkle of cinnamon for a decorative touch.
Ingredients:
- 100g Butter (room temperature)
- 160g Sugar
- 1 packet Bourbon Vanilla Sugar (or regular)
- 3 Eggs
- 150g Greek Yogurt
- 1 tbsp Honey
- 200g Flour
- 1/2 tsp Cinnamon (or more to taste)
- 2 tsp Baking Powder
- 3 Apples (Kožara variety preferred)
- Juice of half a Lemon
- Powdered Sugar for dusting
Instructions:
- Peel and chop or grate the apples. Mix with lemon juice and set aside.
- Cream butter, sugar, and vanilla sugar with a mixer. Add eggs one at a time, beating well.
- Mix Greek yogurt with honey and blend into the batter.
- Combine dry ingredients and sift into the batter, mixing gently until just combined.
- Fold in the apples.
- Pour the batter into a silicone bundt pan (no greasing needed).
- Bake at 180°C (fan mode) for about 50 minutes.
- Let cool in the pan, then dust with powdered sugar.
Enjoy your Ultimate Moist Apple Cinnamon Bundt Cake, a simple yet delicious treat that’s sure to bring warmth and joy to your table with its delightful apple and cinnamon flavors!
