Savor the divine taste of our Ultimate Moist Chocolate Cake, where rich chocolate meets a hint of coffee, creating deep, complex flavors in every bite. This cake is incredibly moist and is topped with a silky smooth chocolate ganache, making it a luxurious treat for any chocolate lover.
Why You’ll Love This:
This cake is the perfect blend of moisture, richness, and flavor. The addition of coffee enhances the chocolate taste, while the ganache provides a creamy finish that melts in your mouth. It’s an easy-to-make recipe that delivers on decadence and satisfaction.
Perfect Occasion:
This chocolate cake is ideal for birthdays, anniversaries, or any celebration where you want to make an impression. It’s also perfect for cozy get-togethers or as a comforting weekend treat to enjoy with family and friends.
Decoration Tips:
For a stunning presentation, sprinkle the ganache with chocolate shavings or cocoa powder before it sets. You could also garnish with fresh berries like raspberries or strawberries for a pop of color and a tart contrast to the sweet chocolate. Edible gold leaf or silver balls can add an element of elegance for special occasions.
Ingredients:
- 200g of sugar
- 130g of flour
- 60g of cocoa powder
- 14g of baking powder
- 1 tsp of baking soda
- 1 egg
- 60ml of oil
- 130ml of milk
- 120ml of warm water mixed with 1 tsp of instant coffee
- A splash of vanilla extract
- For the ganache:
- 400g of chocolate
- 250ml of whipped cream
Instructions:
- Preheat your oven to 170°C. Prepare a 20x20cm or 20x25cm baking tray by greasing it and lining it with parchment paper.
- In a large mixing bowl, combine the sugar, flour, cocoa powder, baking powder, and baking soda.
- In another bowl, whisk together the egg, oil, milk, coffee mixture, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
- Pour the batter into the prepared baking tray and bake for 30 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- For the ganache, heat the whipped cream in a saucepan over medium heat until it is hot but not boiling. Remove from heat and add the chocolate, stirring until melted and smooth.
- Chill the ganache in the refrigerator for about 1 hour until it thickens slightly but is still spreadable.
- Spread the ganache evenly over the cooled cake.
Enjoy this luscious Ultimate Moist Chocolate Cake, a guaranteed hit that will satisfy your sweet tooth and elevate any dining occasion!
