Discover the charm of this Ultimate Moist Vanilla Yogurt Cake, a perfect blend of simplicity and deliciousness. Based on a traditional yogurt cake recipe, it achieves an exceptionally moist and fluffy texture, enhanced with the rich aroma of vanilla. This cake is a testament to the timeless appeal of home-baked treats, making it a favorite for any occasion.
Why You’ll Love This Recipe:
Its moistness is unmatched, thanks to the yogurt which adds a subtle tang complementing the sweet vanilla flavor. The cake is incredibly easy to prepare, requiring basic ingredients and straightforward steps, making it foolproof for bakers of any skill level.
Perfect Occasion:
This Vanilla Yogurt Cake is ideal for breakfast, an afternoon tea, or as a sweet end to any meal. It’s also perfect for school events, potlucks, or family gatherings where a comforting, homemade dessert is appreciated.
Decoration Tips:
For a touch of elegance, dust the cake with powdered sugar or drizzle with a simple glaze made from icing sugar and milk. Garnishing with fresh berries or a dollop of whipped cream can also elevate its presentation, making it as beautiful as it is delicious.
Ingredients:
- 5 eggs
- 1 and 1/2 cups of yogurt
- 1 and 1/2 cups of sugar (coconut sugar can be used for a healthier option)
- 4 cups of flour
- 3/4 cup of oil
- 7g of baking powder
- 1/2 teaspoon of vanilla powder
Instructions:
- Preheat your oven to 180°C (356°F) and prepare a 24 cm cake mold by greasing and flouring it.
- In a large mixing bowl, combine eggs, yogurt, and sugar until well mixed.
- Gradually add the flour, oil, baking powder, and vanilla powder, mixing until the batter is smooth and uniform.
- Pour the batter into the prepared mold.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- While still warm, wrap the cake in clear plastic wrap to lock in moisture and ensure it stays extra moist.
Enjoy! This Vanilla Yogurt Cake is perfect for enjoying at any time of the day, especially with a cup of coffee or tea. It’s the moist, tender crumb that makes this simple cake a guaranteed crowd-pleaser.
