Ultimate No-Bake Oreo Bliss: A Dessert That's As Easy As It Is Delicious

Discover the decadence of the Ultimate No-Bake Oreo Bliss, a dessert that effortlessly combines the classic flavors of Oreo cookies with creamy, rich layers. This no-bake treat is a sensational mix of textures, featuring a biscuit base, a velvety mascarpone and cream filling, enriched with chocolate and cherry jam for an explosion of flavors. It’s so delicious it might just knock your socks off!

Why You'll Love This: This Oreo Bliss dessert is a dream come true for those who crave a quick and indulgent treat without the hassle of baking. The combination of smooth mascarpone, whipped cream, cherry jam, and Oreo cookies not only offers a satisfying texture but also a balanced sweetness that's hard to resist. It’s an absolute crowd-pleaser that’s perfect for any occasion or spontaneous dessert cravings.

Perfect Occasion: Perfect for any gathering where you want to impress without spending hours in the kitchen, this dessert is ideal for family reunions, potlucks, or as a special treat during the holidays. It’s also great for summer picnics or barbecues, as it can be made ahead and kept chilled until ready to serve.

Decoration Tips: For a visually stunning presentation, sprinkle crushed Oreo cookies over the top before serving. Consider adding a swirl of whipped cream and some fresh cherries or cherry compote for a burst of color and freshness. A drizzle of melted chocolate can also enhance its luxurious appeal.

Ingredients:

  • 400 g of biscuits
  • 250 g of mascarpone
  • 200 ml of heavy cream (30% fat)
  • 1 sachet of cream stabilizer
  • 200 g of Oreo cookies (100 g crushed for the mixture, 100 g for topping)
  • 150 g of milk chocolate + 100 ml of heavy cream (30% fat) for ganache
  • 500 g of cherry jam
  • 1 can of caramel (dulce de leche)
  1. Crush 400 g of biscuits finely and set aside as the first layer in your serving dish.
  2. In a mixing bowl, whip 200 ml of heavy cream with the cream stabilizer until it forms stiff peaks. Fold in the mascarpone gently.
  3. Crush 100 g of Oreo cookies and fold them into the cream mixture.
  4. Spread half of this creamy mixture over the biscuit base.
  5. Warm the cherry jam slightly to make it easier to spread, then layer it over the cream mixture.
  6. For the chocolate ganache, heat 100 ml of heavy cream and pour it over the 150 g of milk chocolate, stirring until smooth. Spread this ganache over the cherry jam layer.
  7. Add the remaining cream mixture over the ganache and smooth out the top.
  8. Crush the remaining 100 g of Oreo cookies and sprinkle them on top.
  9. Drizzle caramel over the final layer for a rich finish.
  10. Refrigerate the dessert for at least 4 hours to allow it to set properly.

Enjoy your Ultimate No-Bake Oreo Bliss, a dessert that promises simplicity and incredible flavor in every bite!

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