Discover the decadence of the Ultimate No-Bake Oreo Bliss, a dessert that effortlessly combines the classic flavors of Oreo cookies with creamy, rich layers. This no-bake treat is a sensational mix of textures, featuring a biscuit base, a velvety mascarpone and cream filling, enriched with chocolate and cherry jam for an explosion of flavors. It’s so delicious it might just knock your socks off!
Why You’ll Love This: This Oreo Bliss dessert is a dream come true for those who crave a quick and indulgent treat without the hassle of baking. The combination of smooth mascarpone, whipped cream, cherry jam, and Oreo cookies not only offers a satisfying texture but also a balanced sweetness that’s hard to resist. It’s an absolute crowd-pleaser that’s perfect for any occasion or spontaneous dessert cravings.
Perfect Occasion: Perfect for any gathering where you want to impress without spending hours in the kitchen, this dessert is ideal for family reunions, potlucks, or as a special treat during the holidays. It’s also great for summer picnics or barbecues, as it can be made ahead and kept chilled until ready to serve.
Decoration Tips: For a visually stunning presentation, sprinkle crushed Oreo cookies over the top before serving. Consider adding a swirl of whipped cream and some fresh cherries or cherry compote for a burst of color and freshness. A drizzle of melted chocolate can also enhance its luxurious appeal.
Ingredients:
- 400 g of biscuits
- 250 g of mascarpone
- 200 ml of heavy cream (30% fat)
- 1 sachet of cream stabilizer
- 200 g of Oreo cookies (100 g crushed for the mixture, 100 g for topping)
- 150 g of milk chocolate + 100 ml of heavy cream (30% fat) for ganache
- 500 g of cherry jam
- 1 can of caramel (dulce de leche)
- Crush 400 g of biscuits finely and set aside as the first layer in your serving dish.
- In a mixing bowl, whip 200 ml of heavy cream with the cream stabilizer until it forms stiff peaks. Fold in the mascarpone gently.
- Crush 100 g of Oreo cookies and fold them into the cream mixture.
- Spread half of this creamy mixture over the biscuit base.
- Warm the cherry jam slightly to make it easier to spread, then layer it over the cream mixture.
- For the chocolate ganache, heat 100 ml of heavy cream and pour it over the 150 g of milk chocolate, stirring until smooth. Spread this ganache over the cherry jam layer.
- Add the remaining cream mixture over the ganache and smooth out the top.
- Crush the remaining 100 g of Oreo cookies and sprinkle them on top.
- Drizzle caramel over the final layer for a rich finish.
- Refrigerate the dessert for at least 4 hours to allow it to set properly.
Enjoy your Ultimate No-Bake Oreo Bliss, a dessert that promises simplicity and incredible flavor in every bite!
