Discover the joy of baking with this Ultimate Oatmeal Cookie Tray Bake, a recipe that promises to fill your kitchen with the warm, comforting aroma of freshly baked cookies. This foolproof recipe combines the wholesome goodness of oats, the rich flavor of brown sugar, and the indulgent taste of mixed chocolates, resulting in cookies that are not only delicious but also irresistibly chewy and satisfying. Whether you’re an experienced baker or trying your hand at cookies for the first time, this recipe offers a simple yet precise guide to creating a tray full of golden, chunky delights that are perfect for sharing. Don’t forget to save this recipe and share your thoughts in the comments below!
Why You’ll Love This:
- Versatile Chocolate Mix: Incorporates three types of chocolate for a complex, multi-layered chocolate experience in every bite.
- Wholesome Oats and Nuts: The addition of oats and walnuts adds a wonderful texture and nutritional boost.
- Easy and Efficient: Perfect for baking a large batch at once, saving time without compromising on quality.
- Customizable: Feel free to adjust the type of sugar or mix-ins according to your preference, making it a versatile recipe for all occasions.
Perfect Occasion:
This oatmeal cookie tray bake is ideal for gatherings, potlucks, family snacks, or simply as a treat to enjoy with a cup of tea or coffee. It’s also a fantastic option for holiday baking, allowing you to easily prepare gifts for friends and neighbors.
Decoration Tips:
- Chocolate Drizzle: For an extra touch of chocolate, drizzle melted chocolate over the cooled cookies.
- Nutty Garnish: Before baking, press a few extra walnut pieces or whole oats on top of each cookie for a rustic, appetizing look.
- Sugar Dusting: A light dusting of powdered sugar can add a sweet, decorative finish.
Ingredients:
- 200g softened butter
- 1 cup brown sugar (or granulated sugar if preferred)
- 2 eggs
- 1.5 cups oatmeal
- 1 cup roughly chopped walnuts
- 1 packet baking powder
- 1 packet vanilla extract
- Approximately 3 cups flour (add gradually after 2.5 cups)
- 1 cup mixed chocolates (chips, chunks, and shavings)
Instructions:
- Cream Together: Whip the butter, sugar, and eggs until creamy.
- Dry Ingredients: Incorporate oatmeal, vanilla, baking powder, and gradually add flour to form a cohesive dough.
- Add Ins: Gently fold in the chocolate and walnuts, being careful not to melt the chocolate.
- Shape and Bake: Form large dough balls, flatten slightly, and arrange on a baking sheet. Optionally, press additional chocolate pieces into the top. Bake in a preheated oven at 338°F (170°C) for about 22 minutes or until golden.
Indulge in the creation of these Ultimate Oatmeal Cookies, a batch baking solution that brings both ease and extravagance to your dessert repertoire. Enjoy the blissful combination of oats, nuts, and triple chocolate in every chewy, mouthwatering bite!
