Elevate your dessert game with this Ultimate Orange Cake, a moist and flavorful treat that captures the essence of fresh oranges in every bite. Made with whole oranges and a hint of vanilla, this cake is not just a treat for the palate but also a feast for the senses. The addition of a sweet orange syrup drizzled over the cake takes it to new heights of deliciousness, making it the perfect companion for your afternoon coffee or tea.
Why You’ll Love This Recipe: This orange cake is delightfully moist and packed with natural orange flavor, thanks to the whole oranges blended into the batter. The optional vanilla bean adds a subtle depth of flavor that complements the citrus beautifully. The simple orange syrup provides a glossy finish and enhances the cake with additional moistness and sweetness. It’s a straightforward recipe that yields a cake with a professional touch.
Perfect Occasion: Ideal for any gathering, this cake shines at afternoon tea parties, brunches, or as a dessert after a family dinner. It’s also perfect for special occasions like birthdays or anniversaries when you want to impress your guests with something both exquisite and homemade.
Decoration Tips: For a stunning presentation, garnish the cake with orange zest or thin orange slices before serving. A dusting of powdered sugar or a few edible flowers can also add an elegant touch. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients:
For the Cake:
- 3 eggs
- 3 oranges, peeled and deseeded
- 1 and 1/3 cups sugar
- 3/4 cup vegetable oil
- 1 and 1/2 cups all-purpose flour
- Vanilla bean (optional, scraped for seeds)
- 1 tablespoon baking powder
For the Orange Syrup:
- 1 cup orange juice
- 1/2 cup sugar
1. Prepare the Cake:
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
- In a blender, combine the whole oranges, eggs, sugar, and vegetable oil. Blend until the mixture is smooth.
- Pour the mixture into a large mixing bowl. If using, add the scraped seeds of a vanilla bean.
- Sift the flour and baking powder into the wet ingredients. Gently fold until just combined, ensuring not to overmix.
2. Bake the Cake:
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
3. Prepare the Orange Syrup:
- While the cake is baking, combine the orange juice and sugar in a small saucepan. Bring to a boil, then reduce heat and simmer until the sugar has dissolved and the mixture is slightly thickened.
- Once the cake is done, remove from the oven and while still warm, poke holes all over the top with a fork.
- Pour the hot orange syrup over the warm cake, allowing it to soak in.
4. Serve and Enjoy:
- Let the cake cool completely in the pan before removing.
- Slice and serve as is or with a side of whipped cream or ice cream for added luxury.
Enjoy this Ultimate Orange Cake, a moist, flavorful treat that combines the natural sweetness and tang of oranges with the rich, soft texture of a perfectly baked cake. Perfect for sharing or enjoying as a special treat!
