Prepare to indulge in the Ultimate Oreo Cupcakes, a perfect treat that combines the rich, beloved flavors of Oreos with the delicate art of cupcake making. These cupcakes are made with a moist, cocoa-rich batter, infused with a hint of coffee to enhance the chocolate taste, and topped with a creamy Oreo buttercream frosting. Each cupcake is decorated with additional Oreo pieces, making them not just a delight to eat but also a joy to behold.
Why You’ll Love This: Oreo enthusiasts will appreciate the double dose of their favorite cookie in both the batter and the frosting of these cupcakes. The subtle coffee undertone complements the chocolate perfectly, elevating the overall flavor profile. The combination of soft cake, creamy frosting, and crunchy Oreo pieces provides a satisfying texture contrast that will make these cupcakes a hit at any gathering or as a special treat just for you.
Perfect Occasion: These cupcakes are ideal for parties, family gatherings, or as a festive treat during holiday celebrations. They’re also great for baking with kids, offering a fun and interactive kitchen activity with delicious results. Whether it’s a birthday, an anniversary, or just a casual meet-up with friends, these Oreo cupcakes are sure to bring smiles to everyone’s faces.
Decoration Tips: To make these cupcakes even more appealing, consider adding a drizzle of chocolate ganache on top of the frosting for extra richness. You can also sprinkle some crushed Oreo crumbs or even whole mini Oreos for added texture and decoration. For a festive look, edible glitter or colored sugar matching the occasion can be sprinkled over the top.
Ingredients:
- For the Cupcake Batter:
- 200g sugar
- 50g cocoa powder
- 160g all-purpose flour
- 1 tsp instant coffee powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 140g yogurt
- 60ml oil
- 2 eggs
- 1 1/2 tsp vanilla extract
- 120g hot water
- 6 Oreos, crushed
- For the Oreo Buttercream Frosting:
- 200g soft butter
- 300g powdered sugar
- 1 tsp vanilla extract
- 1 tsp milk
- 6 Oreos, finely crushed
- For Decoration:
- 12 Oreos, plus extra crumbs
- Preheat your oven to 160°C (320°F) and line a muffin tin with cupcake liners.
- In a large bowl, mix all the dry ingredients together. In a separate bowl, combine all the wet ingredients, including the hot water, and whisk gently to combine.
- Gradually mix the wet ingredients into the dry ingredients until the batter is smooth and free of lumps.
- Fold in the crushed Oreos into the batter, then divide the mixture among the prepared cupcake liners.
- Bake for about 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely.
- For the frosting, beat the butter until light and fluffy. Gradually add the powdered sugar, followed by the vanilla extract and milk, and continue beating until well combined.
- Stir in the crushed Oreos into the frosting until evenly mixed.
- Pipe the frosting onto the cooled cupcakes and garnish with whole Oreos and extra Oreo crumbs.
Enjoy these Ultimate Oreo Cupcakes, a dream come true for Oreo and chocolate lovers, bringing a touch of bakery-style sophistication to your dessert menu!
