Indulge in a slice of heaven with this Ultimate Oreo Layer Cake, an easy-to-make dessert that’s perfect for weekend baking. Imagine layers of creamy, rich filling sandwiched between moist Oreo biscuits, creating a texture akin to a soft, dreamy mille-feuille but with the classic Oreo twist.
Why You’ll Love This: This cake is a delightful fusion of crunchy Oreos and smooth, sweet filling, offering a delectable contrast in every bite. It’s a no-bake wonder that’s as fun to make as it is to devour.
Perfect Occasion: Ideal for a casual get-together, a sweet end to a family meal, or when you’re craving something indulgent yet effortless. It’s a crowd-pleaser that’s sure to delight both kids and adults alike.
Ingredients and Instructions:
Ingredients:
- 6 packs of Oreo or Tritón biscuits
- 225 g cream cheese, room temperature
- 80 g powdered sugar
- 400 g whipping cream, cold
- 400 g dulce de leche or manjar
- Milk for soaking biscuits
- Bitter cocoa powder for dusting
Directions:
- Prepare Cream Cheese Mixture: Blend cream cheese with powdered sugar until smooth and creamy.
- Whip Cream: Whip the cold cream, then gently fold it into the cream cheese mixture in two batches.
- Layer the Cake: In an 18-20 cm cake mold lined with parchment paper, start with a layer of Oreo biscuits soaked in milk. Add a thin layer of cream cheese mixture over the biscuits.
- Add Dulce de Leche: Spread a layer of dulce de leche or manjar, followed by another layer of soaked biscuits, cream, and a final layer of biscuits.
- Chill Overnight: Refrigerate the cake overnight to set.
- Serve: Unmold the cake, dust with bitter cocoa powder, and serve.
Dive into this Ultimate Oreo Layer Cake and enjoy the rich combination of creamy filling and Oreo biscuits in a dessert that’s sure to become a new favorite. A simple yet indulgent treat that’s perfect for any occasion!
