Experience the bliss of our Ultimate Peach Crumb Cheesecake, a no-bake dessert that’s as effortless as it is exquisite. This decadent cheesecake combines a silky-smooth filling with lusciously caramelized peaches and a crunchy crumble topping. For those who dare to indulge further, a drizzle of homemade peach caramel sauce takes this treat to new heights of deliciousness. Perfect for any season, this recipe offers flexibility with fruit options but shines brightest with peaches.
Why You’ll Love This This no-bake cheesecake is a dream for dessert lovers who crave sophistication without the fuss. The creamy cheesecake layer melds beautifully with the sweet and spicy notes of the caramelized peaches, while the crumble adds a delightful textural contrast. Whether you’re a seasoned baker or a novice, this recipe guarantees a stress-free path to a crowd-pleasing dessert. It’s a versatile recipe, allowing you to swap peaches for apricots, nectarines, or even apples, making it adaptable all year round.
Perfect Occasion This Peach Crumb Cheesecake is ideal for summer picnics, elegant brunches, or as a festive centerpiece during the holiday season. It’s also perfect for any special occasion where you want to impress without spending hours in the kitchen. This cheesecake pairs beautifully with light sparkling wines or a cup of fresh coffee, making it a versatile choice for any gathering.
Decoration Tips
- Enhance the appearance of your cheesecake by arranging extra fresh peach slices in a decorative spiral on top.
- Add a touch of glamour with edible gold leaf pieces scattered over the crumble topping.
- Serve each slice with a mint leaf for a fresh color contrast and a hint of cool flavor.
Ingredients
- For the Caramelized Peach Topping:
- 2-3 peaches, underripe & sliced
- 2 tbsp non-dairy butter
- 3 tbsp light brown sugar
- 1/4 tsp cinnamon powder or a cinnamon stick
- 1/2 tsp vanilla extract
- For the Biscuit Base:
- 125g digestive biscuits, crushed
- 1 tbsp cane sugar
- 60g butter, melted
- For the No-Bake Cheesecake Filling:
- 225g cream cheese, softened
- 100g powdered sugar
- 1 1/2 tsp cinnamon powder
- 1 tsp vanilla extract
- 240ml whipped cream + 30g powdered sugar
- Prepare the Biscuit Base: Mix crushed biscuits, cane sugar, and melted butter until the mixture resembles wet sand. Press firmly into the bottom and up the sides of an 8-inch springform pan. Chill in the refrigerator for 30 minutes to set.
- Caramelize the Peaches: In a saucepan, melt the butter and add the peach slices, brown sugar, cinnamon, and vanilla. Cook over medium heat until the peaches are tender (about 3-4 minutes). Remove the peaches and let them cool. Keep the peach caramel sauce separate.
- Cheesecake Filling: Beat the softened cream cheese with powdered sugar until smooth. Add vanilla and cinnamon powder, mixing well. Gently fold in the whipped cream until well incorporated. Pour this filling over the chilled biscuit base. Smooth the top and cover with plastic wrap. Refrigerate for at least 12 hours.
- Assemble and Serve: After chilling, release the cheesecake from the pan using an offset spatula. Top with caramelized peaches and sprinkle with crumble. Drizzle the reserved peach caramel sauce over the top just before serving.
Enjoy! Serve this luxurious Peach Crumb Cheesecake chilled, and revel in the creamy, crunchy, and caramelized symphony of flavors that make every bite a celebration of sweetness. Perfect for delighting guests or indulging in a quiet moment of dessert bliss!
