Experience the joy of s’mores and peanut butter cookies in one incredible treat with our Ultimate Peanut Butter S’more Cookies. This delightful creation starts with a chewy peanut butter cookie dough, studded with mini chocolate chips and marshmallows, then baked to perfection on a graham cracker base. Each cookie is finished with a mini Reese’s cup pressed into the top for a melt-in-your-mouth experience. This recipe combines the beloved flavors of s’mores and peanut butter into a single, irresistible cookie that’s perfect for any occasion.
Why You’ll Love This:
These cookies are a dream come true for peanut butter and s’more enthusiasts alike, offering a perfect balance of flavors and textures. The chewy center, crispy edges, and gooey marshmallow create a delightful contrast, while the graham cracker base adds a nostalgic crunch. The mini Reese’s cup on top serves as the crowning glory, melting slightly to add a final touch of peanut buttery chocolate bliss. With no chilling required and simple instructions, these cookies are as fun to make as they are to eat.
Perfect Occasion:
Perfect for cozy gatherings, dessert after a family dinner, or as a special treat for the peanut butter lover in your life. They’re also great for holiday cookie exchanges, bringing a unique and tasty option to the table. Whether you’re celebrating a special occasion or just craving something sweet, these peanut butter s’more cookies are sure to satisfy.
Decoration Tips:
- For an extra touch of decadence, drizzle melted chocolate over the cooled cookies.
- Serve on a platter with a dusting of powdered sugar and extra mini marshmallows scattered around for a visually appealing presentation.
- Consider wrapping individual cookies in clear cellophane tied with a ribbon for a charming and delicious gift idea.
Ingredients:
- 113.5g room-temperature butter
- 129g creamy peanut butter
- 165g brown sugar
- 50g granulated sugar
- 1 room-temperature large egg
- 1 tsp vanilla extract
- ½ tsp salt
- ¾ tsp baking soda
- 175g all-purpose flour
- 93g mini semi-sweet chocolate chips
- 50g mini marshmallows
- 28 graham cracker squares
- 28 mini Reese’s peanut butter cups
Instructions:
- In a stand mixer with the paddle attachment, cream together the butter, peanut butter, and both sugars until light and fluffy, about 3-4 minutes. Incorporate the egg and vanilla.
- Add salt, baking soda, and flour to the mixture, mixing on low speed to avoid overmixing. Fold in the chocolate chips and marshmallows.
- Form the dough into medium-sized balls (about 1½ tablespoons each) and place them on a parchment-lined baking sheet. Chill for a few hours.
- Preheat your oven to 385°F (196°C) and prepare two baking sheets with parchment paper.
- Arrange graham crackers on the sheets, placing a dough ball on each square. Bake for 8-10 minutes until lightly golden around the edges.
- Immediately after removing from the oven, press a mini Reese’s cup into the top of each cookie. Allow to cool before serving.
Indulge in these Ultimate Peanut Butter S’more Cookies and enjoy a delightful twist on two classic treats. Perfect for sharing or savoring solo!
