Savor the exquisite taste of these Red Velvet NYC-Inspired Cookies, a delightful treat that marries the classic red velvet richness with the hearty goodness of mixed chocolate chunks. Each cookie is crafted to deliver a vibrant red hue and a soft, chewy texture, making them a visually striking and irresistibly tasty choice for cookie enthusiasts.
Why You’ll Love This: These cookies feature a unique blend of light and dark chocolate chunks within a velvety red cookie base, providing an exciting texture and rich flavor profile. The hint of cocoa balances perfectly with the sweetness, while the radiant red coloring makes these cookies a feast for the eyes as well as the palate.
Perfect Occasion: These cookies are perfect for festive occasions, holiday gatherings, or as a special treat during Valentine’s Day celebrations. They’re also ideal for gifting, making any recipient feel truly special with their captivating appearance and decadent taste.
Decoration Tips: To enhance their visual appeal, consider dusting the cooled cookies with a light sprinkle of powdered sugar or drizzling them with white chocolate. This not only adds to their beauty but complements the chocolatey richness wonderfully.
Ingredients:
- 125g unsalted butter
- 100g light brown sugar
- 75g granulated sugar
- 1 medium egg or suitable egg substitute
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 265g all-purpose flour
- 15g cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 300g assorted chocolate chunks (white and milk chocolate recommended)
Instructions:
- In a mixing bowl, cream together the butter, light brown sugar, and granulated sugar until smooth and fluffy.
- Mix in the egg or egg substitute, red food coloring, and vanilla extract until thoroughly combined.
- Gradually add the flour, cocoa powder, baking powder, baking soda, and sea salt, mixing until a cohesive cookie dough forms.
- Fold in the chocolate chunks until evenly distributed throughout the dough.
- Divide the dough into seven or eight equal portions, rolling each into a ball.
- Chill the dough balls by placing them in the freezer for at least 30 minutes or refrigerating for about an hour.
- Preheat your oven to 370°F (200°C, or 180°C for fan ovens) and line a baking tray with parchment paper.
- Arrange the chilled dough balls on the prepared tray, spacing them well apart.
- Bake for 12-14 minutes. The cookies should be soft; do not flatten them before baking.
- Allow the cookies to cool on the tray for at least 30 minutes to finish their baking process internally.
Enjoy these luxurious Red Velvet NYC-Inspired Cookies, a decadent delight that promises to be as impressive in taste as they are in appearance!