Dive into the irresistible world of our Ultimate Reese’s Peanut Butter Chocolate Chip Cookies, where the beloved flavors of peanut butter and chocolate unite in perfect harmony. This recipe brings together creamy (or crunchy) peanut butter and melt-in-your-mouth chocolate chips, including the iconic Reese’s peanut butter chips, to create a cookie that’s both soft and richly flavored. Ideal for peanut butter lovers and chocolate aficionados alike, these cookies are a must-try for anyone seeking a delightful treat.
Why You’ll Love This:
These cookies are a peanut butter-chocolate lover’s dream, offering a delectable balance of sweet and salty with every bite. The addition of Reese’s peanut butter chips introduces a burst of peanut butter flavor that complements the chocolate perfectly. Whether you prefer your cookies with a glass of milk, a cup of coffee, or simply on their own, these baked delights are sure to satisfy your cravings.
Perfect Occasion:
Perfect for gatherings, special occasions, or as a treat for yourself, these Reese’s Peanut Butter Chocolate Chip Cookies can be enjoyed anytime, anywhere. They make an excellent addition to any dessert table, party favor bag, or holiday gift box. Bake a batch for a family movie night, pack them for a picnic, or share them at a potluck to spread the joy.
Decoration Tips:
For an extra touch of indulgence, drizzle melted chocolate over the cooled cookies. If you’re feeling adventurous, sprinkle a pinch of sea salt on top before baking to enhance the flavors. For a festive touch, you can even mix in some colorful chocolate candies along with the Reese’s chips and chocolate chips.
Ingredients:
- 1 cup unsalted butter, melted and cooled
- 1 1/2 cups light brown sugar
- 1/4 cup white granulated sugar
- 1/2 cup peanut butter (creamy or crunchy)
- 2 large eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Reese’s peanut butter chips and chocolate chips to taste
Directions:
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream together the melted butter, brown sugar, white sugar, and peanut butter until well combined.
- Beat in the eggs and vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
- Gently fold in the Reese’s peanut butter chips and chocolate chips.
- Prepare baking sheets with parchment paper.
- Using a scoop, form dough balls and place them on the baking sheets. Press additional chocolate chips on top for extra chocolatey goodness.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 20-30 minutes before transferring to a wire rack.
- Serve and enjoy the ultimate peanut butter and chocolate experience with these heavenly cookies.
