Indulge in the delightful flavors of this Ultimate Seasonal Fruit Plumcake, a recipe that invites you to experiment with a variety of seasonal fruits. This plumcake is exceptionally soft, making it a real treat for any fruit lover. Whether you choose apples, pears, plums, apricots, mangoes, strawberries, or blueberries, this cake is designed to highlight the natural sweetness and unique flavors of each fruit. It’s perfect for those who appreciate a moist, flavorful cake that’s versatile enough to adapt to whatever fruits are in season.
Why You’ll Love This: What makes this plumcake truly special is its adaptability and the soft texture provided by the combination of butter, sugar, and yogurt. The use of both all-purpose flour and cornstarch ensures that the cake remains light and fluffy, serving as the perfect canvas for the vibrant flavors of your chosen fruits. Each bite offers a burst of fruity goodness, making this cake not just a dessert but a delightful taste experience.
Perfect Occasion: This Seasonal Fruit Plumcake is perfect for a variety of occasions. It’s a wonderful addition to a brunch table, a sweet conclusion to a family meal, or a comforting snack to enjoy with your afternoon tea or coffee. It’s also fantastic for picnics and potlucks, as it transports well and can be sliced for easy sharing.
Decoration Tips: For an added touch of elegance, you can sprinkle the top of the cake with powdered sugar before serving. Alternatively, a simple glaze made from powdered sugar and lemon juice can be drizzled over the top for extra sweetness and a bit of zing. Garnishing with fresh fruit slices or a few mint leaves can also enhance the visual appeal and give a hint of the flavors inside.
Ingredients:
- 2 eggs
- 100g butter, softened
- 150g sugar
- 100ml liquid yogurt
- 150g all-purpose flour
- 30g cornstarch
- 8g baking powder
- Your choice of fruits (e.g., 2 apples, 2 pears, 4-5 plums, 4-5 apricots, 1 mango, 10 strawberries, 130-150g blueberries)
- Prepare the Batter:
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Sift together the flour, cornstarch, and baking powder. Alternately add these dry ingredients and the liquid yogurt to the butter mixture, mixing until just combined.
- Add the Fruit:
- Fold in your chosen fruits, which have been washed, peeled (if necessary), and cut into pieces.
- Bake the Cake:
- Preheat your oven to 180°C (356°F).
- Pour the batter into a greased plumcake mold or loaf pan.
- Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy:
- Allow the cake to cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.
- Dust with powdered sugar or drizzle with a simple glaze before serving.
This Seasonal Fruit Plumcake is not just a dessert but a celebration of the fruits of the season, promising a moist, flavorful, and incredibly soft treat that’s sure to delight everyone who tries it.
