Indulge in the ultimate comfort dessert with this Ultimate Sheet Cookie Pie, where traditional cookie dough meets a burst of chocolate chips and a swirl of chocolate cream. This sheet-style cookie pie combines the nostalgic flavors of a classic chocolate chip cookie with the added richness of chocolate cream, baked to golden perfection. Each bite offers a delightful crunch on the outside and a gooey, melty center that’s irresistibly satisfying.
Why You’ll Love This:
- Rich Chocolate Flavors: The combination of chocolate chips and chocolate cream ensures a deep chocolate taste that chocolate lovers will adore.
- Perfect Texture: Achieving the ideal balance between crispy edges and a soft, chewy center, this cookie pie is a texture lover’s dream.
- Easy and Quick: Simple to prepare with straightforward ingredients, this recipe is perfect for spontaneous baking or when you need a quick dessert solution.
Perfect Occasion: This Sheet Cookie Pie is perfect for casual gatherings, family nights, children’s parties, or any occasion where a laid-back yet delicious dessert is required. It’s also an excellent choice for holiday celebrations or as a special treat to brighten a weekday meal.
Decoration Tips:
- Dust with Powdered Sugar: A light dusting of powdered sugar can add a touch of sweetness and make it visually appealing.
- Serve with Ice Cream: Pair slices of the cookie pie with a scoop of vanilla ice cream for a classic combination.
- Drizzle More Chocolate: For an extra chocolatey experience, drizzle melted chocolate over the top just before serving.
Ingredients:
- 200g butter, softened
- 150g brown sugar
- 320g all-purpose flour
- 1 tsp baking powder
- 1 egg
- 100g chocolate chips
- 4 tbsp chocolate cream (such as a spreadable chocolate hazelnut cream or similar)
Directions:
- Prepare the Dough:
- Preheat your oven to 170°C (338°F). In a large bowl, cream together the butter and brown sugar until fluffy.
- Beat in the egg, then gradually mix in the flour and baking powder to form a soft dough.
- Stir in the chocolate chips.
- Assemble the Cookie Pie:
- Spread the dough evenly in a greased or parchment-lined baking sheet.
- Dollop the chocolate cream over the dough and use a knife to swirl it into the dough, creating a marbled effect.
- Bake:
- Bake in the preheated oven for 25-40 minutes, depending on your oven, until the edges are golden and the center is set but still soft.
- Cool and Serve:
- Allow the cookie pie to cool in the pan before slicing into squares.
Enjoy this delicious Sheet Cookie Pie, a simple yet delightful treat that combines the joy of cookies and pie into one delectable dessert!
