Crafted for those moments when you crave something sweet but not overwhelmingly so, this single-serve chocolate chip cookie is the epitome of perfection in dessert form. This recipe combines the rich, buttery texture of classic cookies with the deep, irresistible taste of dark chocolate chunks. It’s a simple, quick, and utterly delicious way to satisfy your sweet tooth without the temptation of leftover cookies.
Why You’ll Love This: The beauty of this cookie lies in its simplicity and the instant gratification it offers. Each bite is packed with the gooey, melty goodness of dark chocolate, balanced perfectly with a hint of salt and the richness of brown sugar. The dough’s brief chill time in the fridge allows the flavors to meld beautifully, resulting in a cookie that’s chewy on the outside with a soft, moist center. Whether you’re a seasoned baker or a novice, this recipe is foolproof and sure to impress.
Perfect Occasion: This single-serve chocolate chip cookie is ideal for a cozy night in, as a sweet accompaniment to your afternoon tea, or even as a delightful surprise for a date night dessert. It’s also the perfect size for a thoughtful gift, whether you’re welcoming new neighbors or just want to spread some joy to a friend in need of a pick-me-up.
Decoration Tips: For an extra touch of indulgence, sprinkle a pinch of sea salt over the cookie before baking to enhance the chocolate’s flavor. If you’re feeling festive, mix in some colored sprinkles or swap the dark chocolate for white or milk chocolate chips. Serve warm, perhaps with a scoop of your favorite ice cream on top, and a drizzle of caramel sauce for a truly decadent dessert experience.
Ingredients:
- 20g butter, room temperature
- 15g brown sugar
- 10g granulated sugar
- 1 tbsp double cream or heavy cream
- 1/4 tsp vanilla extract
- 40g all-purpose flour
- 1/8 tsp baking soda
- A pinch of salt
- 30g chopped dark chocolate or chocolate chips
Instructions:
- Combine Sugars and Butter:
- In a mixing bowl, cream together the room temperature butter, brown sugar, and granulated sugar until the mixture is soft and creamy.
- Incorporate Wet Ingredients:
- Add the heavy cream and vanilla extract to the creamed sugars. Mix well until all components are thoroughly combined.
- Mix in Dry Ingredients:
- Gradually stir in the flour, baking soda, and salt to the mixture, mixing just until a dough forms, being careful not to overmix.
- Add Chocolate:
- Fold in the chopped chocolate or chocolate chips into the dough until evenly distributed.
- Chill the Dough:
- Place the bowl with the cookie dough in the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld.
- Prepare for Baking:
- About 10-15 minutes before you are ready to bake, preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- Bake the Cookie:
- Form the chilled dough into a ball on the lined baking sheet. Press additional chocolate pieces into the top if desired.
- Bake in the preheated oven for 15-18 minutes, or until the edges are just turning golden but the center is still slightly underdone.
- Cool and Serve:
- Allow the cookie to cool on the tray for 10-15 minutes before serving to let it firm up.
Enjoy this scrumptious single-serve chocolate chip cookie, a simple yet luxurious treat that’s perfect for any occasion, or just because you deserve it!
