A Rich, Decadent Cake That Celebrates the Timeless Combination of Chocolate and Peanuts
This Ultimate Snickers Cake is the ultimate treat for anyone who loves the classic combination of chocolate, peanuts, and caramel. Featuring a moist cocoa sponge cake, a creamy filling, and a chocolate-peanut topping, this cake is a delightful homage to the beloved candy bar. It’s rich, decadent, and packed with flavor, making it a perfect dessert for any celebration or simply to satisfy your sweet tooth.
Why You'll Love This Cake
This cake brings the iconic flavors of a Snickers bar into a delectable, homemade dessert that's sure to impress. With its layers of fluffy cocoa sponge, velvety cream filling, and a generous topping of melted chocolate mixed with peanuts, every bite is a blend of textures and tastes that chocolate and peanut butter enthusiasts will adore.
Perfect for Celebratory Occasions
Whether it's a birthday, an anniversary, or a special treat for the weekend, this Snickers Cake will be the star of the show. It's a show-stopping dessert that's as fun to make as it is to eat, and it's guaranteed to bring smiles to the faces of your guests.
Decoration Tips
After drizzling the melted chocolate and peanut mixture on top, consider adding a drizzle of caramel sauce for an extra layer of sweetness and a beautiful visual effect. For a more refined look, you can also pipe additional cream around the edges or sprinkle some cocoa powder for a contrasting finish. These decoration tips will not only enhance the flavors but also make your cake a stunning centerpiece.
Ingredients:
- Sponge Cake:
- 4 eggs
- 1/4 cup hot water (adjustable by 2-3 tablespoons if needed)
- 1 cup flour
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2.5 tablespoons cocoa powder
- Cream Filling:
- 4 cups milk
- 1 cup sugar
- 3 tablespoons flour
- 1 egg
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons cream cheese
- 1/2 package whipped cream powder
- 1 package heavy cream (optional)
- Topping:
- 4.2 ounces milk chocolate
- 2 tablespoons vegetable oil
- 1/2 cup peanuts
Directions:
- Sponge Cake:
- Whip egg whites with a pinch of salt until stiff. Beat egg yolks with sugar until pale. Sift in dry ingredients to the yolks, add water, and mix gently. Fold in egg whites carefully to maintain the mixture's volume. Bake in a pre-heated oven at 347°F (175°C) in a 23 cm pan until done.
- Cream Filling:
- Cook milk, sugar, flour, cornstarch, and egg yolk in a saucepan until thickened. Remove from heat, add vanilla, and cool. Whip in cream cheese, whipped cream powder, and heavy cream until smooth.
- Assembly:
- Cut the sponge in half horizontally, spread cream and caramel sauce (not included in the original ingredients) on each layer, then assemble. Melt chocolate with oil, mix in peanuts, and spread over the cake.
Indulge in this Ultimate Snickers Cake, a decadent dessert that perfectly captures the essence of the classic candy bar with its rich flavors and satisfying textures. Enjoy!