This soft and fluffy apple cake combines the classic flavors of sweet apples and vanilla, offering a comforting and delicious dessert experience. Using thinly sliced red apples and a blend of simple ingredients, this cake is moist, tender, and irresistibly tasty. Whether served warm from the oven or enjoyed cold, this cake’s versatile nature makes it a hit in any setting, bringing a touch of homemade warmth to your table.
Why You’ll Love This:
You’ll adore this apple cake for its simplicity and the wholesome flavor of fresh apples enriched with vanilla. The cake’s texture is perfectly soft, making each bite melt in your mouth. It’s an excellent recipe for those who appreciate desserts that aren’t overly sweet yet are satisfyingly decadent. This cake is also incredibly easy to prepare, making it a practical choice for both novice and experienced bakers.
Perfect Occasion:
This apple cake is perfect for a cozy family dinner, a casual brunch, or as a comforting treat to enjoy with a cup of tea on a lazy afternoon. It also makes for a delightful dessert at autumn gatherings or a sweet contribution to potlucks and picnics. Its rustic charm is sure to impress at any seasonal celebration or whenever you desire a touch of sweetness.
Decoration Tips:
For a beautiful finish, dust the top of the cake with powdered sugar and a hint of cinnamon to enhance the apple flavor. Alternatively, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Garnishing with fresh apple slices or mint leaves can add a refreshing visual appeal that complements the soft texture of the cake.
Ingredients:
- 5 red apples
- 1/2 cup of flour (100 grams)
- 1/2 cup of granulated sugar (100 grams)
- 3 tablespoons of melted butter
- 150 ml of warm milk
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 2 eggs
- Optional: powdered sugar and a pinch of cinnamon for topping
Instructions:
- Begin by preparing your cake batter. In a large mixing bowl, combine the flour, granulated sugar, melted butter, warm milk, vanilla sugar, baking powder, and eggs. Mix these ingredients thoroughly until you achieve a smooth batter.
- Peel the apples and remove the cores. Slice them thinly using a mandolin or a sharp knife.
- Fold the apple slices into the batter, ensuring they are well coated.
- Pour the mixture into a 30 cm loaf pan lined with parchment paper, spreading it evenly.
- Bake in a preheated oven at 180°C (356°F) for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for at least 10-15 minutes before serving. You can serve it warm or cold, with the apple slices facing up for a visually appealing presentation.
Enjoy this wonderfully soft and fluffy apple cake, a delightful treat that combines simplicity with the rich, comforting flavors of apples and vanilla!
