Prepare your taste buds for an unforgettable experience with these ultimate soft, moist, and extremely fluffy blueberry muffins. Topped with a delightful crumble that adds the perfect texture contrast, these muffins are a masterpiece of flavors and textures. Each bite is packed with juicy blueberries, enveloped in a tender, airy muffin that's just too good to describe in words. The heavenly crumble topping adds a sweet, crunchy finish, making these muffins a true culinary delight.
Why You'll Love This:
For those who believe perfection in a muffin doesn't exist, this recipe is here to prove you wrong. The exquisite combination of softness, moisture, and fluffiness sets a new standard for what a blueberry muffin can be. With the added joy of a crumbly, sugary topping, these muffins are not just a treat for the palate but a feast for the senses. Ideal for those who cherish every moment of indulgence, these muffins are sure to become a beloved recipe in your collection.
Perfect Occasion:
These blueberry muffins with crumble topping are perfect for any occasion that calls for a touch of sweetness and sophistication. Be it a leisurely Sunday breakfast, a high tea with friends, or as a comforting treat to brighten up your weekday mornings, these muffins fit seamlessly into any moment, making it instantly more special. They are also a fantastic choice for brunch gatherings, potlucks, or as thoughtful homemade gifts that convey warmth and care.
Decoration Tips:
Serve these muffins with a light dusting of powdered sugar or alongside a dollop of whipped cream or yogurt for an extra luxurious touch. For a festive look, garnish with fresh blueberries and mint leaves right before serving. If you're feeling adventurous, a drizzle of lemon glaze over the top can add a tangy twist that beautifully complements the sweetness of the muffins and the crumble.
Muffin Ingredients:
- 1/3 cup of butter, melted
- 3/4 cup of white granulated sugar
- 1 large egg
- 1/2 teaspoon of pure vanilla extract
- 1/3 cup of milk
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon each of ground cinnamon and salt
- 1 cup of fresh blueberries
Crumble Topping Ingredients:
- 1/3 cup of all-purpose flour
- 1/4 cup of white granulated sugar
- 2 tablespoons of brown sugar
- 3 tablespoons of butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine melted butter and white sugar. Stir in the egg and vanilla extract until well blended.
- Gradually mix in the milk. Sift in the flour, baking powder, cinnamon, and salt, stirring until just combined. Fold in the blueberries gently to avoid breaking them.
- Fill muffin cups with the batter.
- For the crumble topping, mix together the flour, white sugar, brown sugar, and melted butter until crumbly. Sprinkle over the batter in the muffin cups.
- Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Enjoy the sublime softness, moisture, and fluffiness of these blueberry muffins, topped with a perfectly sweet crumble that will leave you speechless with delight!