This Ultimate Spiced Carrot Cake recipe blends the natural sweetness of carrots with a medley of spices, creating a moist and flavorful cake that’s perfect for any occasion. Infused with cinnamon, ginger, nutmeg, and cloves, each slice offers a warm, aromatic experience that complements the rich texture of the cake. Packed with fine carrots and crunchy walnuts, this cake is not only delicious but also visually appealing.
Why You’ll Love This:
You’ll love this Carrot Cake for its deep, spiced flavors that make it an ideal treat year-round. The combination of sugars enhances the moisture, ensuring a soft, delectable crumb that melts in your mouth. It’s a versatile recipe that allows for the addition or omission of spices according to your taste preferences. This cake is also relatively simple to prepare, making it a great choice for both novice bakers and experienced chefs.
Perfect Occasion:
This spiced carrot cake is ideal for celebrations such as birthdays, anniversaries, and especially autumn gatherings when the spices align beautifully with the season. It’s also perfect for holiday feasts or as a comforting weekend treat. The cake’s robust flavors and moist texture make it a crowd-pleaser that pairs wonderfully with a cup of coffee or tea.
Decoration Tips:
To dress up this cake, consider frosting it with a classic cream cheese icing and garnishing with additional finely chopped walnuts. For a festive touch, sprinkle some cinnamon on top or arrange a few edible flowers for a splash of color. If you’re feeling creative, you can also create carrot designs on top using piped icing or marzipan carrots.
Ingredients:
- 157 grams of all-purpose flour
- 8 grams of baking powder
- 4 grams of baking soda
- 1 1/2 tablespoons of ground cinnamon
- A pinch of fine salt
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 112 grams of eggs, room temperature (about 2 large eggs)
- 82 grams of granulated sugar
- 56 grams of brown sugar
- 112 grams of canola oil
- 225 grams of finely grated carrots
- 60 grams of finely chopped walnuts
Instructions:
- Preheat your oven to 180°C (356°F). Grease and flour a 20×12 cm baking mold.
- In a bowl, mix together flour, baking powder, baking soda, cinnamon, salt, ginger, nutmeg, and cloves.
- In a separate large mixing bowl, beat the eggs with both sugars until light and fluffy. Gradually add the oil while continuing to beat.
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined.
- Fold in the grated carrots and chopped walnuts gently.
- Pour the batter into the prepared mold, smoothing the top evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Optionally, frost with cream cheese icing and garnish as desired.
Enjoy this delectable Spiced Carrot Cake, where every bite is packed with flavor and the perfect hint of sweetness!
