Ultimate Three-Ingredient Banana Brownies with Optional Toppings: A Perfect Blend of Sweetness and Richness

Discover the joy of baking with our Ultimate Three-Ingredient Banana Brownies, an incredibly simple yet delicious dessert that combines the natural sweetness of ripe bananas with the richness of peanut butter and raw cocoa. This recipe is a delightful twist on traditional brownies, offering a healthier alternative with fewer ingredients but no compromise on taste. The optional topping allows for customization, making each batch unique to your flavor preferences.

Why You’ll Love This:

These banana brownies are perfect for those who love a guilt-free treat. With just three primary ingredients, they are not only easy to make but also cater to healthier dessert options. The ripe bananas provide natural sweetness, reducing the need for added sugars, while the peanut butter adds a creamy texture and the cocoa gives a deep chocolatey flavor. The optional topping of jam, melted chocolate, or chocolate spread introduces an additional layer of flavor, creating a delightful sweet and tart combination.

Perfect Occasion:

These brownies are ideal for casual get-togethers, children’s parties, or as a quick treat for those sudden dessert cravings. They are also excellent for health-conscious gatherings or as a post-workout snack due to their wholesome ingredients. Whether you’re looking for a simple dessert solution for a busy weekday or a sweet treat for a weekend family brunch, these brownies fit seamlessly into any occasion.

Decoration Tips:

1. Drizzle with Honey: For an extra touch of sweetness, drizzle honey over the top before serving.
2. Sprinkle with Nuts: Add a crunch by sprinkling chopped nuts like almonds or walnuts over the topping.
3. Dust with Cocoa Powder: For a more intense chocolate flavor, lightly dust the top with extra cocoa powder.
4. Serve with Ice Cream: Pair a warm brownie with a scoop of your favorite ice cream for a delightful dessert.

Ingredients:

• 4 very ripe bananas
• 140 grams of peanut butter
• 60 grams of raw cocoa

Optional Topping:

• Jam, melted chocolate, or chocolate spread

Instructions:

1. Blend the bananas, peanut butter, and cocoa together until smooth. If you don’t have a blender, mash the bananas with a fork, add the peanut butter and cocoa, and mix well with a whisk.
2. Pour the mixture into an 18 cm baking mold.
3. Bake in a preheated oven at 180°C (356°F) for about 30 minutes.
4. Allow to cool slightly before adding your choice of topping.

Enjoy!