Indulge in the sublime flavors of this Triple Chocolate Layer Cake, an exquisite creation featuring a moist and fluffy chocolate sponge, a creamy whipped mascarpone frosting, and a rich chocolate ganache topping. Each element of this cake is crafted to perfection, providing a luxurious texture and deep chocolate taste that’s sure to delight any dessert lover.
Why You’ll Love This:
This cake offers a harmonious blend of textures and chocolate intensities— from the light and airy sponge base to the smooth, rich ganache. The whipped mascarpone layer adds a lusciously creamy contrast that complements the bold chocolate flavors, making each slice irresistibly decadent.
Perfect Occasion:
Ideal for celebrating special occasions such as birthdays, anniversaries, or any festive gathering. It’s also a fantastic choice for holiday celebrations or as a show-stopping centerpiece at any dinner party.
Decoration Tips:
For an elegant presentation, you can top the cake with chocolate curls, a sprinkle of cocoa powder, or even edible gold leaf. Fresh berries or a few sprigs of mint can add a splash of color and a fresh contrast to the rich chocolate.
Ingredients:
- For the Chocolate Sponge Cake:
- 3 eggs
- 140g sugar (adjust to 95g for less sweetness)
- 60g all-purpose flour
- 25g unsweetened cocoa powder
- 30g cornstarch
- 3 tablespoons sunflower oil
- 11g baking powder
- 1 tablespoon milk
- For the Milk Soak:
- 100ml milk
- 1 tablespoon cocoa powder
- For the Whipped Mascarpone Frosting:
- 300ml heavy cream
- 150g mascarpone cheese
- 4 tablespoons powdered sugar
- For the Chocolate Ganache:
- 170g dark chocolate
- 190ml heavy cream
Instructions:
- Prepare the Chocolate Sponge Cake:
- Preheat your oven to 180°C (356°F). Grease and line a round cake pan.
- Whisk eggs and sugar until fluffy. Mix in oil and milk.
- Sift together flour, cocoa powder, cornstarch, and baking powder. Fold into the wet ingredients.
- Pour batter into prepared pan and bake for 20-25 minutes or until a tester comes out clean. Let cool.
- Soak Preparation:
- Whisk together milk and cocoa powder.
- Make the Whipped Mascarpone Frosting:
- Whip the heavy cream and mascarpone with powdered sugar until stiff peaks form.
- Prepare the Chocolate Ganache:
- Heat the heavy cream until simmering, then pour over the chopped chocolate and stir until smooth.
- Assemble the Cake:
- Slice the cake horizontally if desired. Soak layers with the milk mixture.
- Spread whipped mascarpone between each layer and on top.
- Pour and smooth ganache over the final layer.
- Chill and Serve:
- Refrigerate for at least 3 hours to set. Decorate as desired before serving.
Enjoy this rich and elegant Triple Chocolate Layer Cake, a perfect blend of textures and flavors that makes every occasion feel extraordinary!
