Indulge in the ultimate treat with these Vegan Biscoff Cheesecake Bars, a delightful combination of a crunchy biscuit base, creamy Biscoff cheesecake filling, and a smooth topping enhanced with more Biscoff spread. Each element of this dessert harmoniously blends to create a luxurious texture and rich flavor that is hard to resist. These bars are not only delicious but also entirely dairy-free, making them perfect for vegans and those with dairy sensitivities.
Why You’ll Love This: The appeal of these cheesecake bars lies in their simplicity and the mouthwatering combination of flavors. The Biscoff cookies provide a uniquely spiced base that pairs beautifully with the sweet and tangy cream cheese filling. The additional layer of melted Biscoff spread adds an extra touch of indulgence, making each bite a delightful experience. This dessert is perfect for Biscoff lovers and anyone looking to impress guests with a sophisticated, easy-to-make treat.
Perfect Occasion: These Biscoff Cheesecake Bars are ideal for various occasions, from casual gatherings to more festive celebrations. Serve them at dinner parties, holiday events, or bring them to a potluck and watch them disappear! They’re also perfect for a sweet treat at brunch or as a luxurious dessert after a family dinner. Their elegant appearance and delectable taste make them suitable for special occasions like birthdays and anniversaries.
Decoration Tips:
- Drizzle the top with melted dark chocolate or a caramel sauce for an added layer of flavor and a stunning visual contrast.
- Sprinkle crushed Biscoff cookies around the edges of each bar for extra crunch and a decorative touch.
- Garnish each piece with a small dollop of whipped coconut cream and a sprinkle of cinnamon or spice mix to enhance the Biscoff flavor.
- Serve each bar on a plate with a light dusting of powdered sugar for a sophisticated presentation.
- Ingredients:
- Base:
- 40 Biscoff biscuits
- 100g vegan/dairy-free butter
- Cheesecake Filling:
- 600g vegan/dairy-free cream cheese
- 100g Biscoff spread (smooth)
- 150g icing/powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp caramel (optional)
- Topping:
- 80g Biscoff spread
- Additional Biscoff biscuits for decoration
- Base:
- Instructions:
- Base Preparation: Melt butter, blend Biscoff biscuits into fine crumbs, combine, and press into a lined 8×8 inch baking tin. Freeze while preparing the filling.
- Cheesecake Filling: Blend all filling ingredients until smooth. Pour over base and level. Refrigerate overnight to set.
- Topping: Melt Biscoff spread until smooth, cool slightly, then pour over set filling. Decorate with Biscoff biscuits. Chill to set.
- Serve: Remove from tin, slice into bars, and enjoy chilled.
Delight in these rich and creamy Vegan Biscoff Cheesecake Bars, a treat that promises to be as enjoyable to make as it is to serve and savor!
